Tarla Dalal Recipes

ankhatai biscuits recipe | nan khatai biscuits | eggless Indian cookies | Ingredients For Nankhatai 2 1/2 cups plain flour (maida) 1/8 tsp baking powder 1/8 tsp baking soda 1 1/4 cups vanaspati 1 cup powdered sugar 1/2 cup semolina (rava / sooji) 1 tsp cardamom (elaichi) powder 2 tbsp powdered almonds (badam) 2 tbsp powdered pistachios For The Garnish almond slivers #nankhatai #nankhataibiscuit #biscuit #cookies #diwalirecipes #sweets

khajur pista almond barfi recipe | no sugar khajur almond mithai | healthy sugar free Indian barfi | quick mixed nuts barfi Ingredients For Khajur Pista Almond Barfi 1 cup deseeded dates (khajur) 1/3 cup roughly chopped pistachios 1/3 cup roughly chopped almonds (badam) 1 tbsp ghee 2 tsp sesame seeds (til) 1/4 tsp cardamom (elaichi) powder.

instant rose coconut ladoo | rose flavoured coconut ladoo | instant coconut ladoo | 5 min easy coconut ladoo Ingredients For Instant Rose Coconut Ladoo 2 cups desiccated coconut 2 tbsp rose syrup 1/4 cup condensed milk 1 tbsp finely chopped almonds (badam) 1 tbsp finely chopped cashew nut (kaju) a drop of edible food red colour For Rolling desiccated coconut dried rose petals , optional.

methi puri recipe | kadak puri | methi poori | crispy Indian jar snack Ingredients For Methi Puri 1 cup whole wheat flour (gehun ka atta) 1/2 cup finely chopped fenugreek leaves (methi) 1/4 tsp haldi powder (turmeric powder) 1/2 tsp red chilli powder 1/4 tsp asafoetida (hing) salt (namak) to taste 2 tsp oil oil for deep-frying.

paneer tikka toast recipe | paneer tikka sandwich | paneer tikka cheese toast Ingredients For Paneer Tikka Toast 1 tbsp mustard (rai / sarson) oil 1 1/2 tsp red chilli powder 1 tsp coriander-cumin seeds (dhania-jeera) powder 1 tsp chaat masala 1 tsp kasuri methi (dried fenugreek leaves) salt (namak) to taste 16 paneer (cottage cheese) cubes 4 toasted bread slice 4 tsp butter 4 tsp tandoori mayonnaise 2 tsp green chutney 2 tsp tomato ketchup 16 capsicum cubes 16 onion cubes 8 tbsp grated processed cheese dry red chilli flakes (paprika) for sprinkling dried oregano for sprinkling.

sev puri sandwich recipe | street style sev puri sandwich | sev puri chaat sandwich Ingredients To Be Mixed Into A Potato Stuffing 1 cup boiled and boiled and mashed potatoes 2 tbsp finely chopped coriander (dhania) 1 tsp red chilli powder 1 tsp chaat masala 1/2 tsp cumin seeds (jeera) powder 1 tsp lemon juice salt (namak) to taste Other Ingredients 16 papdi (chaat) 8 big bread slices 8 tsp butter for spreading 8 tsp butter for greasing and cooking 2 tsp garlic chutney 4 tsp sweet chutney 6 tsp green chutney 16 tsp finely chopped onion 16 tsp finely chopped tomato chaat masala for sprinkling 16 tsp sev For Topping 4 tsp butter 4 tbsp sev.

pressure cooker veg biryani recipe | veg biryani in cooker | instant pot veg biryani Ingredients For Pressure Cooker Vegetable Biryani 2 tbsp oil 1 tsp cumin seeds (jeera) 1 bay leaf (tejpatta) 1 small dalchini (cinnamon) stick 3 clove (laung / lavang) 4 black peppercorns (kalimirch) 1/2 cup thinly sliced onions 1 tbsp ginger-garlic (adrak-lehsun) paste 2 green chillies (hari mirchi) , slit 1/2 cup sliced tomatoes 1/2 tsp haldi powder (turmeric powder) 1 tsp Kashmiri red chilli powder 2 tsp coriander-cumin seeds (dhania-jeera) powder 1 tbsp biryani masala 1/2 cup diagonally cut french beans 1/2 cup sliced carrots 1 cup cauliflower florets 1/2 cup capsicum cubes 1/4 cup matar (green peas) salt (namak) to taste 1/2 cup dahi (curd) 1 1/4 cups washed and drained long grain rice (basmati chawal) 1 tbsp ghee 1 cup fried onions 4 tbsp finely chopped mint leaves (phudina) 4 tbsp finely chopped coriander (dhania) 1/4 tsp red food colour.

paneer and vegetable appe | instant paniyaram | paneer appe using dosa batter Ingredients For Paneer and Vegetable Appe 1 1/4 cups dosa batter 1/4 cup finely chopped capsicum 1/2 cup grated paneer (cottage cheese) 1/4 cup finely chopped onion 2 tbsp finely chopped coriander (dhania) 2 tsp finely chopped green chillies salt (namak) to taste 1 tbsp oil 1 tsp mustard seeds ( rai / sarson) 1 tsp sesame seeds (til) oil for greasing and cooking For Serving green chutney tomato ketchup.

railway patties recipe | train cutlet | railway veg cutlet Ingredients For Patties Mixture 1 tbsp oil 1 tsp ginger (adrak) paste 1 1/2 tsp finely chopped green chillies 1/2 cup chopped carrot 1/4 cup chopped beetroot 1/3 cup finely chopped french beans 1/4 cup boiled green peas 3 cups boiled and boiled and mashed potatoes 1/4 tsp haldi powder (turmeric powder) 1/2 tsp red chilli powder 1 tsp chaat masala 1/4 cup bread crumbs 2 tbsp finely chopped coriander (dhania) salt (namak) and to taste bread crumbs for rolling oil for deep frying To Be Mixed Into Slurry 1/4 cup maida (plain flour) 1/4 cup cornflour salt (namak) to taste 1/2 cup water For Serving tomato ketchup.

fruit custard recipe | Indian fruit custard | easy vanilla custard Ingredients For Fruit Custard 4 1/2 cups milk ( whole Buffalo, 6.5% fat ) 4 tbsp vanilla custard powder 1/2 cup sugar 1 cup chopped apple 1/2 cup chopped grapes 1/2 cup chopped chickoo 1/2 cup chopped bananas 1/2 cup chopped black grapes 1/2 cup pomegranate (anar).