Shraddha Palande

Samosa Recipe ✨ Ingredients For the Dough: - 1½ cups all-purpose flour - A little carom seeds - Salt to taste - A little ghee - Water For the Filling: - Whole spices - Ginger - Green chillies - Basic spices - Green peas - Boiled potatoes - Garam masala - Kasuri methi - Amchur powder - Salt to taste - Oil Method: First, take 1½ cups of all-purpose flour in a bowl. Add carom seeds, salt to taste, and a little ghee, and knead into a firm dough. Next, crush the whole spices. Heat a little oil in a pan and add the crushed whole spices, ginger, green chillies, and basic spices. Then add the green peas and boiled potatoes and mix well. Now add garam masala, kasuri methi, amchur powder, and salt to taste, and mix everything together. The samosa filling is ready. Make small balls from the kneaded dough. Roll each ball and cut it into two parts. Apply water to the edge of one part and make a cone. Fill it with the prepared filling and seal the edges properly. Prepare all the samosas in the same way. Heat oil in a large pan and fry the samosas on low heat until they turn golden and crispy. Serve the hot, crispy samosas with chutney! #crispysamosa

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Malvani Black Peas Curry / मालवणी काळ्या वाटण्याचं सांबरं ✨ #malvanikalyavatanyachiusal #malvaniblackpeascurry

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If you’re looking for a place to explore rich, traditional Sindhi food, @so_sindhi should definitely be on your list! 📞 For reservation: 93217 01427 📍Location :- So Sindhi Shop no 2, Shankar Dham Building, Lokhandwala Road, Sundervan Complex Rd, Sundervan Complex, Andheri West, Mumbai, Maharashtra 400053 Save this for your next pet-friendly food date! ❤️ #sidhifood #restaurantreview #petfriendlyhotel

According to Hindu belief, the crow is considered the only bird that bridges the two realms—the earthly world and the ancestral realm. It is believed that after death, our ancestors' souls exist in an ethereal, formless state; hence, when a crow touches or partakes of this offering, the sustenance directly reaches our ancestors, bringing them peace and fulfillment. पितृपक्ष थाळी / Pitrupaksha Thali ✨ #pitrupaksha

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Pumpkin Stir Fry Recipe / कद्दू की सब्ज़ी (Kaddu ki Sabzi) / Bhoplyachi Bhaji #bhoplyachibhaji #pumpkinstirfry #pitrupaksh

Malvani Crab Curry Recipe ✨ Sarphare Khekdewala 8169634690 www.sarpharekhekdewala.com Ingredients:- 1 tbsp Coriander Seeds 1 Black Cardamom 1 Star Anise 1-inch Cinnamon Stick 8-10 Cloves 1 Bay Leaf 10-15 Black Peppercorns 2 Dry Red Chillies 2 tbsp Oil ½ inch Ginger (chopped) 4-5 Garlic Cloves (chopped) 1 tbsp Sesame Seeds 2 Onions (thinly sliced) ½ Fresh Coconut (grated) ¼ cup Dry Coconut (grated) ¼ cup Crab Legs ¼ cup Water Water (as required) 2-3 tbsp Oil 7-8 Garlic Cloves (crushed) ½ tsp Asafoetida 4 Crabs (cleaned and cut) ½ tsp Turmeric Powder 1 tsp Red Chilli Powder ½ tsp Garam Masala 1 tsp Coriander-Cumin Powder 1 tbsp Malvani Masala Water (as required) Kokum Salt (as per taste) 1 fistful Coriander Leaves (finely chopped) Coriander Leaves (for garnish) #malvanicrabcurry #crabcurry