Sanjeev Kapoor

Kuch jagah sirf jagah nahi hoti, bachpan ka ek hissa hoti hain. ❤️ Ambala se Meerut aur Saharanpur tak, zindagi ne kai sheher dikhaye, aur har sheher ne khaane ka ek naya swaad aur kuch aisi yaadein di jo aaj bhi saath hain. Kahani Khazana mein, unhi galiyon, unhi swaadon aur bachpan ke un kisson ko phir se jee raha hoon, jo aaj bhi mujhe wahin le jaate hain. ✨ Aapki bachpan ki kaunsi jagah aaj bhi aapko yaad hai? #KahaniKhazana #SanjeevKapoor #FoodMemories #BachpanKiYaadein #FoodStories (Sanjeev Kapoor childhood memories, Indian food stories, Ambala food memories, Meerut street food, Saharanpur food culture, nostalgic food journey, childhood food memories)

Raat Ke 12 Baje Unpacking Kaun Karta Hai?! #sanjeevkapoor #manieshpaul #sanyuktapaul #pratapdadhaba #foodvlog

Deeply saddened by the passing of Chef Damu. Will always remember him for his ever-smiling, cheerful nature and the wonderful laughs we shared every time we met. He dedicated his life to the culinary world, and his passing is a huge loss to our culinary fraternity. My heartfelt condolences to his family and loved ones. 🙏

World Pasta Day par, pasta mein lagaayein desi tadke ka twist! 🍝🌶️ Phataphat banayein Chef Sanjeev Kapoor ke saath Desi-Style Pasta, jismein hai masaledaar flavours aur banaane ka easy tareeka. Perfect for your next chatpati snack craving! ❤️ Ingredients: 🥣 - 2 cups boiled macaroni - 2 tbsps oil - 1 tbsp chopped garlic - ½ tbsp chopped ginger - 2 green chillies, chopped - ¼ tsp turmeric powder - ½ tsp red chilli powder - ½ tsp garam masala powder - 30 grams processed cheese - 2-3 tbsps fresh cream - Salt to taste - 2 tbsps chopped fresh coriander leaves - Fresh coriander sprig for garnish Method: 👨🏻‍🍳 1. Heat oil in a nonstick kadai. Add garlic, ginger and sauté for a minute. 2. Add green chillies, turmeric powder, red chilli powder and garam masala powder and mix well. 3. Add boiled pasta and mix well. Add ¾ cup water and once the mixture is heated thoroughly, grate cheese directly in kadai. Add fresh cream and mix well. Cook for 2-3 minutes. Add salt and coriander and mix well. 4. Transfer in a serving bowl, garnish with coriander sprig and serve hot. Recipe save kar lo aur World Pasta Day par try karo pasta ka yeh desi andaaz! #SanjeevKapoor #Phataphat #WorldPastaDay #DesiStylePasta #PastaRecipe (World Pasta Day, Phataphat, Desi-Style Pasta, Quick Snack Recipe, Indian Fusion Food, Easy Recipes)

so cute 🥰 @sanjeevkapoor { FYP , Sanjeev kapoor , janice sequeira , chef , trending reels , just for fun }

Leftover roti? Let’s roll with it! 🌯🍳 Give leftover roti a tasty makeover with this quick Roti Omelette Roll. Packed with eggs, veggies and flavour, it’s an easy way to turn leftovers into a filling breakfast or a quick snack. Ingredients: - 2 eggs - 2 leftover rotis - Salt to taste - A pinch of turmeric powder - 1 green chilli, chopped - 1 small onion, chopped - 1 small tomato, chopped - 2 tsps oil - Sliced onions as required - 2 tsps vinegar - Chaat masala to sprinkle - Tomato ketchup to serve Method: 1. Break eggs in a bowl. Add salt, turmeric powder, green chilli, onion and tomato and whisk well. 2. To make 1 roll, heat 1 tsp oil in a shallow nonstick pan. Add half the egg mixture and spread lightly. 3. Place a roti over egg mixture and cook for a minute. Flip and cook for a minute more. 4. Place on worktop and sprinkle sliced onions on one side. Drizzle 1 tsp vinegar, sprinkle chaat masala and roll tightly. 5. Cut into halves and serve hot with tomato ketchup. From leftover to delicious, in just a few simple steps. ✨ #SanjeevKapoor #LeftoverMakeover #EasyRecipes #IndianCooking #QuickRecipes (Leftover Roti Recipe, Roti Omelette Roll, Leftover Makeover, Quick Breakfast, Easy Snack)

clock it… स्वाद अनुसार 🙌🏻 @sanjeevkapoor Yes Chef! 🙌🏻❤️ . A day that felt like a breeze. Chef showed me his office, introduced me to his lovely fam @alyonakapoor @rachitakapoor08 @dub.el.dee , taught me how to make my fave sweet dish and tolerated all my terrible jokes! Watch it now on my YouTube Channel ❤️

Some journeys deserve to be celebrated, and today, we’re celebrating one that has inspired countless kitchens and generations of chefs. ❤️ A little appreciation for Chef Sanjeev Kapoor, for the journey, the passion, and the love he continues to share through food. Happy International Chefs Day to all the chefs who make the world a little more flavourful, every day. With love, Team Sanjeev Kapoor #InternationalChefsDay #SanjeevKapoor #ChefLife #CulinaryInspiration #FoodStories (International Chef Day, Cooking, Chef Diaries, Sanjeev Kapoor)

Is Dussehra, festive treats ko banayein aur bhi special! ✨💛 Jaipur ki crispy, syrupy Doodh Jalebi, garma-garam doodh ke saath, aur Gujarat ke favourite Fafda ko dein ek delicious twist with Fafda Bruschetta! Do festive favourites, perfect to add something special to your Dussehra celebrations. Fafda Bruschetta Ingredients: * 200 g ready-made fafda * 1 small tomato, finely chopped * ½ small onion, finely chopped * 2 tbsp fresh coriander, finely chopped * 1 green chilli, finely chopped * ½ tsp roasted cumin powder (jeera powder) * 1 tsp lemon juice, or to taste * 2 tbsp pomegranate seeds Method: 1. In a bowl, combine the chopped tomato, onion, coriander, pomegranate and green chilli. 2. Add the roasted cumin powder and lemon juice. Mix well. 3. Arrange the fafda pieces on a serving platter. 4. Spoon the prepared mixture over each piece of fafda. 5. Serve immediately to keep the fafda crisp. Save these recipes and make your Dussehra celebrations even more delicious! ✨ #DussehraSpecial #DoodhJalebi #FafdaBruschetta #IndianRecipes #FestiveFood (Doodh Jalebi, Fafda Bruschetta, Dussehra Recipes, Jaipur Food, Gujarati Snacks)

9 days. 9 recipes. 9 ways to make Navratri delicious. ✨ Recipe 9 is Singhada Lauki Paratha - soft, wholesome and full of flavour. A simple combination of singhada flour and lauki, seasoned with green chillies and fresh coriander, making for a delicious festive meal. ✨ Ingredients: 🥣 1½ cups water chestnut flour (singhade ka atta) 150 grams bottle gourd (lauki), peeled and grated 1 medium carrot, peeled and grated ½ tsp cumin seeds ½ tsp red chilli powder Rock salt to taste 1½ tsps ginger- green chilli paste 2-3 tbsps chopped fresh coriander leaves Ghee for greasing + for cooking Yogurt to serve Method: 👨‍🍳 1.Take carrot in a bowl. Add bottle gourd, cumin seeds, red chilli powder, rock salt, ginger- green chilli paste and coriander leaves. 2. Add water chestnut flour and mix well. Add ¾ cup water and knead to soft dough. 3. Take a piece of banana leaf and grease with ghee. Spread a portion of the mixture evenly. 4. Heat a tawa. Place the prepared parantha and cook for 3-4 minutes on medium heat. 5. Flip and cook for 2-3 minutes more on other side as well. Add ghee and cook on high heat for 30 seconds on each side. 6. Serve hot with yogurt. Save this recipe for a delicious festive breakfast or meal! #SanjeevKapoor #NavratriRecipes #SinghadaLaukiParatha #IndianCooking #FestiveRecipes (Singhada Lauki Paratha, Singhada Flour Recipe, Lauki Paratha, Paratha Recipe, Navratri Recipes)