Saloni Kukreja🌷

Your kitchen essentials, all in one place! ✨ Here’s my curated guide to kitchen appliances that make cooking a little easier and a lot more fun 🤍 Want the links to everything on the list? 💬 Comment “KITCHEN” and I’ll send you the complete guide with all the links! Welcome to Episode 4 of #10on10Diwali #KitchenEssentials #KitchenAppliances #KitchenFinds #HomeAndKitchen DiwaliShopping

Welcome to Episode 3 of #10on10Diwali ✨✨ We’re making a Cheesecake Cham Cham - a classic Bengali sweet with a creamy little twist. Soft, syrup-soaked cham cham filled with a smooth vanilla cheesecake filling, finished with pistachios and a touch of gold. A festive mithai that’s equal parts nostalgic and indulgent! 💛 Ingredients: For Cham Cham Chenna: • 1 L cows milk (or any milk of choice) • 2 tbsps vinegar + 3 tbsp water • 2 tsp cornflour For Sugar Syrup: • 1 cup sugar • 4 cups water • 3-4 cardamom pods For Cheesecake filling: • 1/2 cup cream cheese • 1 tsp vanilla extract • 1 tbsp caster sugar Process: 1. Prepare Cham Cham Chenna: • Simmer the milk for the Cham Cham and let it cool for 5 minutes. • Add the vinegar-water mixture to curdle the milk. • Strain the curdled milk through a muslin cloth, wash with water, and squeeze out all the liquid. • Let it strain for 20-30 minutes. • Knead the chenna with cornflour until smooth, form small logs, and set aside. 2. Make the Sugar Syrup: • In a pot, bring sugar, water, and cardamom pods to a boil. • Add the chenna logs and boil at a rolling boil for 12 minutes in a covered pot. • Transfer the logs to an ice bath, then refrigerate for 30 minutes. - Cool the sugar syrup down fully and add the logs back into the syrup to soak 3. Prepare the Cheesecake mixture: • Whisk cream cheese, vanilla and caster sugar until smooth 4. Assemble the Bites: • Create an insert in the middle of the logs - Pipe the Cheesecake filling - Garnish with pistachios and gold foil - Serve chilled & enjoy! [cheesecake, Cham Cham, Diwali desserts, Diwali mithai, mithai, diwali get together]

This Coconut Cream Top Coffee is the perfect pick-me-up, with chilled coffee topped with a fluffy coconut cream that’s lightly sweet, silky, and finished with a pinch of flaky salt. It’s refreshing, indulgent, and so easy to make at home! Welcome to Episode 55 of #BIY:BrewItYourself 🤎 Ingredients: 1.5 tbsps instant coffee powder 3/4th cup hot water Lots of Ice 3 tbsps coconut cream 1 tbsp milk 1.5 tbsp condensed milk Pinch of flaky salt Process: •In a glass add hot water along with instant coffee powder. Stir everything well. Refrigerate for a while to cool it down •In a small glass froth together coconut cream, milk, condensed milk along with pinch of salt •For assembly scoop out ice in glass and pour over the coffee. Top it up with frothed cream and enjoy chill [coffee recipe, coconut coffee, coffee lover, coffee at home]

Crispy Samosa Chaat😍 #10on10Diwali Ingredients: - 2 boiled potatoes - ⁠1 tsp coriander seeds - 1/2 tsp cumin seeds - Pinch of hing (asafoetida) - 1 & 1/2 green chillies, chopped - 1/3 cup boiled green peas - 2 tbsp ginger-garlic paste - 1/2 tsp ajwain - 2 tbsp ghee - 1 tsp garam masala - 1 tsp coriander powder - 1 tsp red chilli powder - 1/2 tbsp amchur powder - 1 tsp sugar - 1 tbsp fresh coriander, chopped - 1 tbsp lime juice - Samosa Patti sheets - 4 To serve: green chutney imli chutney Sev Pomegranate kernels Chopped coriander Process •Crush the coriander seeds with help of a mortar and pestle •In a pan add ghee along with hing, jeera, curshed coriander seeds, ajwain, ginger garlic paste, chopped green chilies and saute it well •Add all the dry spices including garam masala, coriander powder, red chili powder, amchur powder •Add boiled peas and potatoes to it and mash it with help of a vegetable masher •Adjust the seasoning by adding salt and lime juice and chopped coriander. Keep this mixture aside to cool down •Cut the samosa pattis into 3 equal parts •On a samosa patti place a spoonful of prepared mixture and cover it with other samosa patti on top sealing it with help of water •Air fry these pockets at 200 degrees for about 8-10 mins until golden crispy •For assembly add the crunchy pockets on a plate. Drizzle some green and imli chutney on top •Garnish with sev, pomogrenate kernels and coriander and enjoy

Diwali Chaat Party with @meta @metaindia @saranshgoila 🪔♥️ #CloseFriends

Soft, syrupy rasgullas, refreshing paan, and a scoop of our paan katli ice cream. It’s sweet, creamy, and full of festive flavour ✨✨ Your guests will love this festive dessert hack! Episode 60 of #IcecreamHacksWithIndu

This fluffy brown sugar iced coffee is as easy as it gets! Just blend instant coffee, brown sugar, ice, a pinch of salt and a splash of water until light and frothy. Pour over a glass of cold milk and ice, give it a stir, and enjoy your homemade coffee shop moment. Welcome to episode 54 of BIY: #BrewItYourself 🤎 *For the coffee fluff:* 2 tbsps instant coffee powder 2 tbps brown sugar 3-4 ice cubes Pinch of salt Splash of water Milk & Ice to serve *Process:* - Start by adding the coffee powder, sugar. ice and salt to a blender jar - Add a splash of water and pulse the mixture till it comes light and fluffy - Serve it with ice in a glass and enjoy! [coffee recipe, iced coffee, brown sugar iced coffee, coffee at home, beverages]

Tropical Paan Cooler | Welcome to episode 1 of #10on10Diwali where we share festive recipes that are easy to make, fun to serve, and guaranteed to impress. From refreshing drinks to delicious bites, these are recipes worth a 10/10 this Diwali! This Tropical Paan Cooler combines fragrant Calcutta paan, coconut water, rose water and fennel with a splash of pineapple juice and soda. It’s sweet, refreshing, and the perfect way to end a Diwali feast! 1 large Calcutta paan leaf 2 tsps fennel seeds 1 tbsp rose water 1 tbsp sugar 1/2 cup Coconut water to blend To top up: Lots of Ice 1/3rd cup Soda 1/4th Pineapple Juice Garnish with a Paan cone Process: - To a blender jar add washed and dried paan leaf along with fennel seeds, rose water, coconut water & sugar - ⁠Blend till everything comes together - ⁠Strain the mixture - ⁠Combine the paan base with soda & pineapple juice - ⁠Serve chilled, garnish with a paan cone & enjoy! [diwali, festive season, diwali recipe, cooler, paan cooler, diwali get together recipes]

You don’t have to travel to Japan to bring its flavours to your table. With @meatigo_official Chef’s Table, explore expertly curated cuisines from around the world, right in the comfort of your home. The limited-edition Japanese menu features dishes like Ebi Tempura, Tori no Korokke Togarashi Edamame and more bringing crispy bites, comforting flavours and a little Japanese-inspired indulgence to your everyday. From pack to pan or air fryer, most of the range is ready in under 10 minutes, with little to no prep. Less time cooking, more time enjoying your Japanese-inspired spread. #Meatigo #MeatigoChefsTable #JapaneseCuisine #Ad

A flavour we’ve been dreaming up for a while 🤎 Brown butter ice cream swirled with house-made Australian macadamia butter, toasted macadamia pieces and fudgy brownie chunks. Meet our Brown Butter Brownie Ice Cream with Australian Macadamias, made in collaboration with Australian Macadamias and here for a limited time. 🍦 Come grab a scoop at the Indu Scoop Shop, or find us on Swiggy & Zomato!