Manisha Pradhan

Recipes 👇 Air Fryer Aloo Tuk Chaat 🥔 Ingredients • Potatoes • Oil • Sendha namak (rock salt) • Red chilli powder • Jeera powder • Dhaniya powder • Amchur powder • Green chutney • Sweet chutney Curd • Pomegranate seeds for garnish Peel the potatoes and cut them into thick discs. toss with oil and sendha namak. Air-fry at 180°C for 12-15 minutes. Once done, cool it a bit and Lightly mash the potatoes, spray some more oil and add sendha namak. Air-fry again at 200°C for about 5–7 minutes, until crispy. Sprinkle red chilli powder, jeera powder, dhaniya powder and amchur powder. Add curd, green chutney and sweet chutney. Garnish with pomegranate seeds and serve hot. Tip: Adjust the second air-frying time according to the thickness of the potatoes and your air fryer.

A festive table, something sweet, and my new favourite bartan! 🪔🤎 Trying Manipuri Chak Hao Kheer for the first time this Navratri, and my Cumin Co. Dutch Oven made the experience even more special. From slow-cooking to serving straight at the table, it’s as beautiful as it is functional. ✨ And with Amazon’s Great Indian Festival Sale on, it’s the perfect time to upgrade your festive kitchen! 🛍️ Shop Cumin Co. on Amazon and visit their website. #CuminCo #DutchOven #AmazonGreatIndianFestival #NavratriSpecial #FestiveCooking

You give kids chocolate, and they want it every single day! 😂❤️ I can’t say yes to that demand every time, but ever since I found @slurrpfarm Double Choco Multigrain Cookies, saying yes to a chocolatey treat feels a little easier! They have no maida and are made with multigrains like jowar, which takes away half my worry. A chocolatey treat they love, with ingredients that make me feel better about saying yes! 🍪🤎

A little taste of Darjeeling, made in my kitchen ❤️ Crispy aloo chop + that coarse tomato chutney = instant childhood memories. 🥹 And honestly, having a mixer grinder that makes the prep this easy is such a win. The Atomberg Zenova’s chopping jar and Coarse Mode made this so much quicker without losing that rustic texture I love. Comment “LINK” and I’ll send you the link. #Collab #Atomberg #MixerGrinder #Zenova

Hosting at home doesn’t have to mean spending hours in the kitchen 🤍 A few effortless recipes, some good sauces, a little table styling and suddenly, you have a spread that feels special. Because the best part of having people over isn’t making everything perfect — it’s sitting together, sharing food, and enjoying the moment. ✨ Here’s to effortless hosting, happy homes and food that brings everyone to the table 🥂 [Veeba Quick Recipes , Veeba Partner, Easy Recipes, Effortless Cooking, Dips, Hosting Experience, Comfort Food] #ad

Life with little kids is a little complicated. We want to do so many things while constantly running around after them—and somehow, we still want to look pretty. It’s not easy 🥹 But this time, I’ve got you covered. 🥹🌸 This kurta set is for exactly those days- comfort is 10/10 and looking pretty comes as a bonus. Comment “LINK” to get the link

You don’t have to choose one culture when you can give your child both. ❤️ I love that my daughter gets to grow up knowing the traditions I grew up with, the ones she’s learning from her dad’s side, and the little ones we’re creating together. This Navratri, we brought both worlds to our table with kala chana, poori & halwa with all the festive essentials from @letsblinkit Because the best traditions are the ones we pass on. #Navratri #IndianCulture #FamilyTraditions #MotherDaughter #Blinkit

Buttery Garlic Cheesy Pav 🧄🧈🧀 1. Garlic oil: Cut garlic, place on baking paper, drizzle with olive oil & salt. Air fry for 10 mins. 2. Herb butter: Mix soft butter with oregano, chilli flakes, chopped green onions & coriander. 3. Paneer mix: Cube paneer & coat in chilli sauce, chipotle sauce & mayo. 4. Prep pav: Cut pav, spread garlic herb butter, layer with mozzarella, capsicum & saucy paneer. 5. Top & toast: Add more mozzarella on top. Air fry or bake till golden & melty. Hot, buttery, spicy, cheesy bliss! 🔥🫶

If there’s one thing I’ve learnt as a mom, it’s this, healthy meals don’t have to be complicated. This foxtail millet upma with carrots and peas is one of my easy go to breakfasts. It’s wholesome, filling and honestly, the kind of meal everyone at home can enjoy. Made with Parry’s Foxtail Millet Save this for your next busy morning, and tell me, what’s your family’s go to breakfast? 💛 #ad #theoriginalgoodnessrecipe

I fear I may have just created my new favourite biryani. 👀 Two favourites, one dish — juicy, creamy malai kebabs layered into fragrant biryani and cooked on dum. And honestly, the combination is SO good. I used @keyafoods Meat Masala for the kebab marinade and Keya Biryani Masala to bring all those biryani flavours together. ✨ Save this one for your next biryani craving and tell me, would you try this kebab biryani combo?