Sumit & Priyanka kapoor

3 Must have Cookware at home. As they say, not all fingers are equal similarly not all cookware is either. Soup, sabzi, ya dosa, har recipe Ke liye chahiye uska apna cookware. 🍳 Material matters. Thats Why today I am sharing my 3 most used Cookware for everyday cooking. Links to all the products are given in Bio Tagged in video for ease or you can simply click on this link 👇🏼👇🏼

I am craving for these again.. as these two golgappa/Panipuri paani recipe is so good n addictive that, its tastes not only plays with your taste buds but make space in your heart n mins too. And if your friends too love Panipuri or golgappa or (whatever you call it ) then treat them with these home made paani and they will remember your forever ( in a good way 😁) Head to the recipe details pinned in comments #party #partyplanner

A recipe so good that not only kids even adults cant stop binge eating these Veggie Poppers, and it has two secret ingredients that no one can guess. So if you want something simple yet satisfying for your kiddo then save the video for later as I bet you would get requests from your kiddo again n again Full recipe details is pinned in comments .

Part 2 Kitchen essentials (all link in bio n recent story) Frankly, the list of kitchen essentials is really long, but these are those which every kitchen should have to make the workflow in kitchen smoother n better All the products shown here are bought by us and we have been using them for quite a while now. So do save the video or share it with someone who would love this. And about links, I will tag the links in video and drop the link in bio .

Yes I am little impatient when it comes to having my favourite food and I hate standing in lines for food specially during festival season, be it durga pooja or any other festival. And when you can have same food, made fresh, clean and delicious right at home then, for me durga pooja is all about darshan. Btw do share your fav food items when you visit pandal hoping during durga Puja and like always I have dropped the full recipe details in comments section.

Follow these 5 tips to make a perfect Danedar Suji Ka Halwa for kanjak. And don’t worry, I have also shared full recipe details with method in comments too, as not only the method but the measurements is also very important Btw, if you want to add few more tips then do share in comments section and if you have any questions do drop a comment . Happy Kanya Pujan #halwa #cooking #tips

This one is for those who think Kuttu ki roti or Gluten free rotis cant be made soft and fluffy. Yes, one small trick while kneading the dough and you have a super soft and easy to make roti. Now be it navratri fast or just another day of enjoying gluten free roti with your fav sabji , this one is a must have. And yes, do share it with someone who thought gluten free Roti’s are tough to make . Full recipe details are pinned in comments.

In Season 5 episode 1 of Navratri Special we have a comforting, light on stomach and of course super healthy - Rajgira dosa Trust me, I have never seen someone say no to a second serving of this one. Thanks to Stahl’s Artisan Schild Dosa tawa, it can be made guilt free, as it cooks in less oil. So if you too are looking for something tasty, comforting, and nutritious this Navratri then do save & share the video with someone you would love to try this with.

Sharing my 5 favourite Navratri recipes that you can enjoy guilt free Recipe details of each recipes is under its own video Recipe 1 of 5 Makhana Walnut tikki Ingredients - Hung Curd 1 Cup Grated Paneer 1/4 cup Sendha Namak to taste Grated ginger 1 tsp ⁠Finely chopped green chilli 1 no Finely chopped coriander a handful ⁠⁠Black pepper 1/4 tsp ⁠Sabudana powder/ flour 2 tbsp ⁠Makhana flour 1/4 cup Sabudana and Makhana flour - extra for coating the tikkis Chopped walnuts 2 tbsp Ghee - 2 to 3 tbsp (if shallow frying) Method- To make sabudana and makhana flour mix, just pulse them a couple of times in the grinding jar. ⁠Start by grating the paneer and add this to hung curd, makhana and sabudana flours along with ginger, green chilies, coriander, salt, black pepper and walnuts. Make sure hung curd doesn't have any water. ⁠⁠Pinch out lemon sized balls from the mixture and shape into tikkis. Coat the tikkis in sabudana and makhana flour before frying. Now air fry these at 200 degrees for 15-18 mins or Shallow fry on medium heat until golden from both sides. Transfer on a plate and serve with chutney of your choice. Recipe 2 of 5 Dahi Tadka Chia Seeds Jar Ingredients Curd/Yogurt 1 cup ⁠⁠Chia seeds 2 tbsp Cucumber 2 tbsp (grated) Fresh coconut 2 tbsp (grated) ⁠⁠Sendha namak/ Salt to taste Cumin seeds 1/2 tsp Peanuts 1 tbsp ⁠⁠Cashews 3-4 Pomegranate for garnish Green chilli 1 (finely chopped) Ghee 1 tsp Method Soak chia seeds in beaten curd or yogurt overnight or for 3-4 hours. ⁠⁠Once the chia seeds are swelled up, add salt, green chilli, cucumber and coconut. ⁠⁠Prepare a tadka by tempering cumin seeds, peanuts and cashew seeds in ghee. Sauté for 1-2 mins. ⁠⁠Prepare this tadka over the chia seeds mixture ⁠⁠lastly garnish with pomegranate seeds and serve. Recipe 3 of 5 Paneer Lauki Cheela Ingredients: Paneer 200 gms ⁠⁠Bottle gourd (lauki) 1/2 medium Kuttu (buckwheat) flour 1/4 cup Coriander leaves, chopped 1/4 cup 1-2 green chilies, finely chopped (adjust to your spice preference) ⁠Roasted Cumin powder 1/2 tsp Black pepper powder 1/2 tsp Sendha namak (rock salt) to taste Water (as needed) Ghee for cooking Method- Start by grating the bottle gourd and paneer i

You asked for it and here we are, a full detailed video of All the gadgets I use in my kitchen, honestly the list is long but in this part 1 : I have 5 Must Have Kitchen Gadgets These are those gadgets that I Have been using in my kitchen for years, you might have seen these in our videos, but there is nothing better than having all of them in one video. Ohh, one more thing, one video is not enough so I have made a full series for gadget n utensils I use in my kitchen. So do share it with someone who is always running out of time or wants to make cooking a little more effortless. Now about the link to all these, I will tag them in video and drop the link in bio shortly. Hope you enjoy the video and if you did then do drop your favourite most used emoji in comments section.