TRIPTI BHALOTIA

Please comment RECIPE for the detailed recipe! Lauki se banayein crispy, flaky aur delicious Lachha Lauki Paratha. Yeh unique style ka paratha taste mein lajawab hai aur breakfast ya lunch ke liye perfect hai. Dahi, achar ya hari chutney ke saath garma garam serve karein. #LaukiParatha #LachhaParatha #BreakfastRecipes #ᴛʀᴇɴᴅɪɴɢʀᴇᴇʟs #CookingWithTripti

Please comment RECIPE for the detailed recipe. Ghar par banayein khatta meetha Amla Beetroot Pachak 😋 Amla, beetroot aur aromatic masalon se bana yeh pachak khane ke taste ko aur bhi special bana dega. Ise banakar airtight container mein store karein aur enjoy karein! #AmlaPachak #trending #AmlaRecipe #foodlovers #IndianRecipes

Please comment Recipe for the detailed recipe. Taaze Nariyal se banayein soft aur delicious Coconut Barfi. Bina mawa, bina chashni, simple ingredients se banne wali ye barfi taste mein bahut hi lajawab hai. Festivals ho ya meetha khane ka mann, ghar par zaroor try karein! #CoconutBarfi #NariyalKiBarfi #foodie #IndianSweets #trending

Please comment ‘recipe’ for the detailed recipe.💌 Make delicious Arabian Kunafa at home on a tawa, without an oven! Crispy golden vermicelli with a creamy milk filling makes this dessert absolutely irresistible. Try this easy Kunafa recipe and enjoy a restaurant style dessert at home. #KunafaRecipe #foodies #ArabianDessert #trending #CookingWithTripti

Comment “LINK” for the product link! ✨ Diwali Cleaning Made Effortless! ✨ Tired of the hand-burning, messy traditional methods to clean your copper, brass, and bronze utensils? Say goodbye to harsh scrubbing and hello to instant festive shine with the Happi Planet Non-Toxic Copper, Bronze & Brass Cleaner! 🌿 Why you’ll love it: * Non-Toxic & Gentle on Hands: No more burning sensations or harsh chemicals. * Quick & Easy: Just 1-2 pumps, a gentle scrub, and a quick rinse for a spotless shine in minutes! * Budget-Friendly: Priced at just ₹200! 🛍️ Where to buy: Available on Amazon and www.happi-planet.com. 👇 Want the direct link sent straight to your DMs? Just comment “LINK” below and I’ll share it with you right away! . . . #DiwaliCleaning #CopperCleaning #BrassCleaner #HappiPlanet #CleaningHacks

Super Easy Motichoor Ke Laddu Ingredients: 2 cup Besan 1 & 1/2 cup water (water as required) 1 pinch baking soda 1 & 3/4 cup sugar 1 cup water 1 pinch orange food colour 1 tbsp melon seeds 1/2 tsp cardamom powder 1 tbsp ghee Oil/ ghee for frying …………………….. #motichurladdu #boondiladdu #boondikeladdoo #boondi #boondiladoo sweet dessert indiansweet food foodie foodlover foodporn foodblogger foodstagram easyrecipes recipe reel reelinstagram cooking

Please comment RECIPE for the detailed recipe. Crispy, juicy Jalebi with creamy homemade Rabdi! Make this delicious sweet at home and enjoy the perfect combination of crunchy jalebi and rich, thick rabdi. #JalebiWithRabdi #JalebiRecipe #RabdiRecipe #IndianSweets #HomemadeSweets

Amla Candy Recipe Ingredients: 600gm gooseberry 600 gm sugar candy / sugar 1 tsp rock salt 1/4 tsp black pepper 1 tbsp lemon juice 1 tbsp ghee 2 tbsp cornflour ………………………………. #amlacandy #candy #amlarecipe #gooseberry #amlacandyrecipe winterspecial food foodie foodporn foodlover foodblogger foodstagram cooking healthyrecipe recipe

Please comment Recipe for the detailed recipe. #SabudanaVada #VratRecipe #FastingRecipe #InstantRecipe #CookingWithTripti Vrat ke liye banayein crispy aur tasty Instant Sabudana Vada, woh bhi ek naye aur easy tarike se! Sabudana, peanuts aur makhana se bane ye vade bahar se crispy aur andar se soft hote hain. Green chutney ke saath serve karein aur enjoy karein!

Market Style Aloo Lachha Namkin Aloo Lachha Namkeen – Tips & Tricks 1. Choose the Right Potatoes • Use large, old (starchy) potatoes. • They have less moisture and give a better crispy texture. 2. Use a Fine Grater or Chips Cutter • Thin, even-sized julienne (lachha) strips fry better and become crispier. 3. Soak in Water Immediately • After cutting the potatoes, soak them in Hot water for 2 minutes. • This removes excess starch and prevents sticking. 4. Dry the Strips Well • Pat the lachha dry using a clean kitchen towel before frying. • Wet lachha splashes in oil and doesn’t turn crispy. 5. Perfect Oil Temperature • Don’t fry in very hot or very cold oil. • Medium heat gives golden, evenly cooked crispy lachha. 6. Fry in Small Batches • Add a little at a time to avoid overcrowding. • Too many lachha together stick and cook unevenly. 7. Add Spices After Frying • Let the lachha cool slightly, then add salt, chaat masala, black salt, or Everest Namkeen Masala. • Toss well to coat evenly. 8. Store in Airtight Container • Let the lachha cool completely before storing to keep them crispy for longer. ⸻ #aloolachhanamkeen #crispypotatofries #potatonamkeen #namkeen #mixture aloolachha potatorecipes food foodie foodlover foodporn foodblogger foodstagram reelinstagram❤️ reel easyrecipes recipe