Food Code ASMR

Bengali Pure Veg Lunch Thali ASMR #asmrcooking #reelsviralシ #recipes #vegthali #asmr

Methi Paratha ​Ingredients Used: 1. ​Fresh Methi (Fenugreek Leaves): Picked clean, washed, and finely chopped 2. ​Flour: Wheat flour / dough ingredients 3. ​Spices & Seasonings: Turmeric powder, red chili powder, salt 4. ​Binding/Fat: Yogurt or a soft fat component added to the dough, plus oil for cooking Stuffing/Filling (Optional Paneer-Potato Mixture): 1. ​Grated paneer (cottage cheese) 2. ​Boiled and mashed potatoes 3. ​Finely chopped green chilies 4. ​Salt Pickled Salad (Sirke Wale Pyaaz & Mooli): 1. ​White radish (mooli), peeled and sliced 2. ​Beetroot chunks (for color) 3. ​Small onions 4. ​Green chilies and red chili pieces 5. ​Salt and vinegar/water solution ​Raita / Yogurt Dip: 1. ​Plain curd (yogurt) 2. ​Roasted cumin/spice powders and black salt/seeds 3. ​Pomegranate arils for garnish #asmr #paratha #asmrcooking #methiparatha

Egg Devil (Kolkata-style Dimer Devil / Egg Scotch) Ingredients Used: 1. Eggs: A carton of white eggs (boiled and peeled for the filling, plus a beaten egg or egg wash for coating) 2. Water & Salt/Vinegar: For boiling the eggs 3. Onion, Ginger, Garlic & Green Chilies: For the chopped aromatic base Whole Spices (for roasting & grinding): 1. Cloves 2. Green cardamom pods 3. Cumin seeds 4. Dry red chilies 5. Whole black peppercorns Boiled Potatoes: Peeled and mashed 1. Salt: To taste 2. Breadcrumbs: For outer coating 3. Cooking Oil: For deep frying 4. Accompaniments: Sliced onions and mustard sauce (kasundi/mustard dip) for serving #recipe #reels #asmr #cooking #eggdevil

Kojagari Laxmi Purnima #laxmipuja #Pooja #sharodpurnima #kojagari

Begun Rezala Ingredients & Estimated Quantities 1. Green Eggplants (Begun): 2 medium-sized 2. Salt & Suger: 1/2 tsp for seasoning the eggplants before frying Fry the Eggplants: 1. Shallow fry them in a pan with oil until they turn golden brown, then set them aside Make the Boiled Paste: 1. Onions: 1 medium-sized 2. Ginger: 1-inch piece 3. Garlic: 5–6 cloves 4. Green Chilies: 2–3 pieces Cooking Procedure: 1. Cooking Oil: cooking the gravy base 2. Fry boiled paste in the pan with Dry spices (Cardamom, Cinnamon, Black Pepper Corn) Gravy Creamy Testure: 1. Add Yogurt(Dahi) 3 to 4 tsp: Mix with cumin and coriander powder and salt. (1/2 tsp) 2. Pour this into the pan and cook on low flame Add the Creamy White Paste: 1. White Sesame Seeds (Til): 2 to 3 tsp 2. Cashew Nuts (Kaju): 7 to 8 pieces 3. Milk: 1/2 cup (Blend Mix them well) 4. Simmer the Eggplants: Gently place the fried eggplants into the bubbling cream gravy so they absorb all the rich flavors The Final Tadka (Tempering) 1. Ghee: 1 tablespoon (for the final j and fragrant. 2. Onion: 1 pieces 3. Dried Red Chilies: 2 pieces 4. Fox Nuts (Makhana): A small handful (around 10 to 12 pieces) until crispy and fragrant. 5. Pour this entire hot mixture over the eggplant gravy. #begunrezala #baigan #asmr #asmrcooking

শুভ বিজয়া #fbreels #bengalisweets #asmr #kalakand #SubhoBijoya

🌺 Celebrating the victory of good over evil. May Maa Durga bless us with love, happiness, and prosperity. ❤️✨ শুভ বিজয়া & Happy Dussehra! 🙏🪔 #ShubhoBijoya #HappyDussehra #DurgaPuja

Rice Pakora ASMR #shorts

🥰সপ্তমীর দিনটা খুব ভালো কাটলো 🌺🧿🥰 #instagood #instagrammers #beauty #durgapuja

3 Types Of Raw Mango Recipe 1. Mango Mastani (Preparation For 4 Glass) - Ripped Mango 3 - Wash & Cut Them Well - Pour It Into Grinder Jar - Add Chilled Milk 1 Cup ( Here, I use @akshayakalpa Raw Cow Milk) - Pour Mango Shake Into An Air Tight Container, Set It In Freezer For 6 Hours - Now, it's assemble time - Pour Mango Shake In A Glass - Add Homemade Mango Icecream - Malai & Chopped Nuts - Serve Chilled Mango Mastani #mangomastani #mango #mangoshake #asmr #asmrcooking 2. Mango Kheer - Boil 1 Ltr Milk - Add Chopped Pistachios & Saffron - Boil Them For 10-15 Minutes On Low-Medium Flame - Meanwhile, Soak 2 Tbsp Gobindo Bhog Rice & Keep Aside For 15-20 Minutes - Then Wash It Well & Pour Into Milk - Cook For 10-15 Minutes Or Till You Can Smash Rice - Switch Off The Flame & Keep It Aside To Cool Down In Room Temperature - Meanwhile, Prepare Mango Pulp - Make Smooth Paste Of 3-4 Mangoes - Cook Them On Low Flame With 2 Tbsp Sugar - You Need To Cook For 4-5 Minutes - Then Cool Down It On Room Temperature - Keep In Mind, We Need To Cool Down Both The Item Before Mixing Them - Now, Serve Chilled With Some Mango Cubes & Chopped Pistachios - Enjoy #mangokheer #kheer #mango #asmr 3. Mango Cooler: • Ripe Mango: 1 large (peeled and sliced) • Reserved Raw Mango Pulp: 2 tbsp (from the first recipe) • Sugar/Sweetener: 1 tsp (optional, depending on mango sweetness) • Blend into a smooth puree, combine the sliced ripe mango, a few spoons of the previously prepared raw mango pulp, and sugar. • Add a spoonful of the soaked Gond Katira (Edible Gum): 1 tbsp (soaked in water until jelly-like) • Ice Cubes: As needed Pour in chilled water or soda. Stir thoroughly until the puree is well incorporated and enjoy! #aampanna #asmr #asmrcooking #mango