Sagarika🌻Swagatika

Where faith meets divinity 🙏🙏 Simhachalam Temple, Vizag 🛕 #vizag #vizagdiaries #simhachalamtemple #simhachalam #vizagcityofdestiny

If you ever visit ARAKU , Don't Miss THIS !!!🔥🔥🔥 . #araku #borracaves #bamboochicken #biryani #vizag

Long, fluffy grains + crispy chicken + fluffy scrambled eggs = the perfect homemade Fried Rice! 💯🥰 Made this delicious Egg Chicken Fried Rice with @daawatofficial Super Basmati Rice — long, aromatic grains that stay beautifully separate, making every bite extra delicious. ❤️ 👩🏻‍🍳 Method- 1.Cook the rice Wash and soak the Daawat Super Basmati Rice. Cook until the grains are fluffy and perfectly separate. Drain and let the rice cool completely. 2.Cook the chicken Heat oil in a wok and add bite-sized chicken pieces. Season with salt and pepper and cook until the chicken is tender, cooked through and lightly golden. Remove and keep aside. 3.Scramble the eggs In the same wok, add a little oil and crack in the eggs. Scramble until just cooked, then remove and keep aside. 4.Start the stir-fry Add some oil to the wok. Add chopped garlic, ginger, coriander stems and green chillies, and stir-fry on high heat for a few seconds. 5.Add the vegetables Add chopped onions and toss on high heat. Then add chopped carrots, beans, cabbage and colourful capsicum. Stir-fry everything together while keeping the vegetables crunchy and vibrant. 6.Add the rice & sauces Add the cooked Daawat Super Basmati Rice. Add vinegar, soy sauce, green chilli sauce, salt and freshly ground black pepper. Toss everything together on high heat until well combined. 7.Bring it all together Add the cooked chicken and scrambled eggs and gently mix everything together, making sure the rice stays fluffy and separate. 8.Final touch Finish with freshly chopped green onions and give it one final toss. And that’s it — a delicious, colourful and flavour-packed Egg Chicken Fried Rice is ready to serve! @daawatofficial Super Basmati Rice — long, aromatic grains that make every fried rice special. ❤️ #daawat #daawatsuperbasmati #eggchickenfriedrice #chickenfriedrice #friedricead

Sabudana Kheer!!😍 Step-by-step recipe: ▪️Rinse 1 cup sabudana until the water runs clear of the starch. ▪️Soak them in water for an hour. ▪️Heat 1 tbsp ghee in a heavy bottomed pot. ▪️Add 1/3 cup chopped nuts until they turn light golden. ▪️Add some raisins and fry until they turn plump. Remove and keep aside. ▪️Add soaked sabudana to the same pot. Stir continuously for a minute. ▪️Pour 1.5 liters milk and stir well. ▪️Cook until the sabudana is cooked. ▪️Add saffron strands and mix. ▪️Cook until the Kheer thickens. ▪️Add 1/2 cup sugar and mix well. ▪️Cook for another 5 minutes. ▪️Add fried dry fruits and nuts. ▪️Add 1 tsp cardamom powder. Mix everything well. ▪️Serve warm or chilled. Keep following @_thefoodiewiththebook_ #kheer #easyrecipes #indianfood #recipes #foodtalkindia

When comfort meets flavour, you get this plate! 🍚🥚 Perfectly fluffy Rice paired with a rich, masaledaar egg curry — simple, satisfying and absolutely delicious! My #delightfuldaawatchallenge is Complete! Now I’m passing the Challenge to Neha ! Made this comforting egg curry with Dawat Delight Basmati Rice — known for its superior flavour absorption, so every grain pairs beautifully with the rich, spicy gravy. One bite, and you’ll know what I mean! ✨ Use coupon code DELIGHT10 for Blinkit #daawatdelightbasamtirice #superiorflavourabsorption #daawatbasmati #daawatdelight Ad

Dal Makhani😍 Step-by-step recipe: ▪️Wash and rinse 1 cup urad dal(whole black lentil) and 1/4 cup Rajma(kidney beans) ▪️Soak in 4 cups water overnight. ▪️Drain and transfer the dal and rajma to a pressure cooker. ▪️Add whole spices(2 bay leaves, 1 inch cinnamon stick, 4 green cardamom, 2 black cardamom, 4 cloves) and salt. ▪️Add 4 cups of water and cover the lid. ▪️Pressure cook for 6-7 whistles. ▪️Let the pressure release naturally. Keep it aside. ▪️Heat oil in a pot, add butter. ▪️Add 2 chopped onions and sauté them until it turns light golden brown. ▪️Add 2 tbsp ginger garlic paste, sauté until the raw smell goes away. ▪️Add 1 tbsp Kashmiri red chilli powder and 1/2 tsp turmeric powder. Mix well and sauté for a minute. ▪️Add 1 cup tomato purée and mix. ▪️Add salt and cook until the oil separates. ▪️Add 1 tbsp coriander powder, 1 tsp cumin and 1 tsp garam masala powder. Mix everything well and sauté for two minutes. ▪️Add in the boiled dal and mix. Cook for 10 minutes. ▪️Add water. Mix well and simmer the dal uncovered for 15-20 minutes. Keep on stirring often. ▪️Add butter, 1/2 tsp kasuri methi, 2 chopped green chillies, some ginger julienne and 2 tbsps cream. Mix everything. ▪️In a separate pan, add butter. Once it begins to melt, add chopped garlic, fry for few seconds until it turns golden brown. Add 1 tsp Kashmiri red chilli powder and add it straight to the dal. Give it a good mix. ▪️Garnish with some chopped coriander leaves and cream. ▪️Serve hot with naan, paratha, roti or rice. Keep following @_thefoodiewiththebook_ #dalmakhani #easyrecipes #indianrecipes #indianfood #recipes

Paneer Lababdar!! ❤️❤️😍😍😍 Step-by-step recipe: ▪️Heat oil in a pan. ▪️Add whole spices . Let them splutter. ▪️Add chopped garlic and chopped ginger. Fry for a minute. ▪️Add sliced onions. Fry for two minutes. ▪️Add sliced tomatoes, mix everything well. ▪️Add Kashmiri red chillies, salt and red chilli powder. Sauté until tomatoes turn soft and mushy. ▪️Add cashew nuts and 1 tbsp melon seeds. Cook for a minute. ▪️Add water and mix. Cover and cook for 8-10 minutes. ▪️ Remove the pan from heat and let it cool down. ▪️Once it cools down, blend it to a smooth purée. Keep it aside for further use. ▪️Heat oil in a pan. Add cubes of butter. ▪️Add cumin seeds and let them sizzle. ▪️Add chopped garlic and sauté until it turns light golden. ▪️Add chopped onion and sauté until onions turn golden brown. ▪️Add chopped tomato and chopped green chillies. Sauté until tomatoes turn soft. ▪️Add salt, turmeric powder, Kashmiri red chilli powder and coriander powder. Sauté until oil separates. ▪️Add the prepared purée and mix well. ▪️Cook for 7-8 minutes. ▪️Add kasuri methi, fresh cream and honey. Mix everything well. ▪️Add paneer cubes and gently mix. Cook for two minutes. ▪️Finish it with some chopped coriander leaves. Mix well. ▪️Garnish with fresh cream and serve hot. ▪️Serve with chapati, naan, paratha or tandoori roti. #easyrecipes #indianrecipes #indianfood #recipes #paneerrecipes😋

Why Isn't Anyone Talking About This? 🤯🤯 . #odishagram #odishatourism #instadaily #odisha #odishadiaries

This Place Doesn't Feel Real! 😍 . #odisha #odishatourism #odishadiaries #instadaily #odishagram

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