Benazeer Dhorajiwala

Comment LINK for the products 💯 If it’s biryani, It was to be Hyderabadi Dum Biryani for me ✨ This is my go to, easy biryani recipe. Aur jab dum PTAL me lagega, toh zaika khud ba khud ayega 💯 Detailed Recipe - 1kg Chicken 1 Cup Curd 1 Cup Oil 2 Bay Leaves 2 Black Cardamom 1/4Tsp Shah Jeera 1 Cinnamon 3 Green Cardamom Salt 4-5 Green Chillies 2 Tbsp Ginger Garlic Paste 1 Tbsp Red Chilli Powder 1 Tbsp Kashmiri Red Chilli Powder 2 Tbsp Coriander Powder 1 Tsp Turmeric Powder 2 Tbsp Biryani Masala 1/2 Cup Fried Onions Handful of Coriander & Mint Leaves Juice of 1 Lemon Marinate for 3-4 hours. Then add some tomato slices & Green Chilly Slits. Add cooked basmati rice (Rice should be 80% cooked) Give Dum in PTAL’s Lagaan and enjoy the flavour burst⚡️ Cover and cook for 40-45 mins on medium heat. Close flame and let it rest for 10 mins before serving. Garnish with Ghee, Kewra Water & Saffron Water Fried Onions Coriander Leaves Mint Leaves

He is lucky and he knows it! 🙇‍♀️ 🧑‍🍳 Here’s how you can make it too ❤️ In a pot, heat water & Add 1 Bunch of Spinach. Just keep it just for 1-2 minutes. Remove and immediately add in ice cold water to stop the cooking process. Blend this along with, Handful of coriander leaves 1/2 inch of ginger 2-3 Green Chillies 1 Cup Water To this puree, Add 1 Cup Semolina 1/2 Cup Rice flour 1/4 Cup Wheat flour(Optional) 2 Tbsp Chopped Onions Few Coriander Leaves 1 Tsp Cumin seeds Salt 2 Cups Water (1 Cup is 250 ml) Cover and let this rest for 15-20 minutes to let the semolina swell up. Open the lid, Add 1/2 cup more water and mix it really well before pouring it on hot tawa. (Adjust the water based on the quality of your rice flour and semolina. Some sooji quality is thick while some is thin) Add some ghee and let it cook on low flame. These dosas take time to crisp up. So be patient and let it cook on low flame and add some ghee. Do not cover as it will get soft Add some crushed paneer, chopped onions, chilli flakes & coriander leaves and fold it like half moon. Serve it with spicy red coconut chutney and enjoy❤️

So we gave 5 chefs 1 mystery ingredient with one brief: go wild. Sweet. Savoury. And everything in between. 5 Chefs. 5 Creations. 1 Mystery Ingredient. Welcome to The Great Ingredient Experiment. 🧑‍🍳 Now your turn. What would you make with our mystery ingredient? Tell us in comments and wait for an exciting surprise! 😉 P.S. Want to try their experiments? Recipe book in bio!

Thecha hai toh ek emotion hi! 😍💕✨ When mixed with the goodness of walnuts & protein rich paneer.. You get this flavourful Walnut Thecha Dip. Best enjoyed with just some crackers. Do try and enjoy ✨ Recipe Details - On a pan, Add 1 Tsp Oil 14-15 Garlic Cloves 7-8 Green Chillies Roast for 3-4 mins on medium flame. Remove on a silbatta (You can use mixer grinder too) Add handful of coriander leaves with stem and salt to taste. Make a paste, Thecha is ready. Now in a blender, Add 100gms Paneer 4 Tbsp Hung Curd Pinch of Sugar Pinch of Salt Make a paste. Toast some walnuts and roughly chop them. In a bowl, Combine- 2 big Tbsp Thecha Prepared Paneer sauce Chopped Walnuts Mix well. Add more thecha if you like. Garnish with walnuts, chilli oil and coriander leaves.

🧄 Lehsooni Chicken Karahi 😍💕 Best way to start your weekend, Yeh chicken gravy bahot hi tasty hai! Video dekho, save karo and drop your questions below ⬇️ Recipe Details- Add 7-8 Tbsp Oil Fry 1 Chicken in this oil, Remove excess. Add 3 Tomatoes, Peeled and sliced. Cover and let this cook. 1 Tbsp Ginger Garlic Paste & Salt Now on a pan, Dry Roast- 1 Tbsp Coriander Seeds 1 Tsp Cumin Seeds 10-12 Black Peppercorns Remove in a mixer grinder. Now on a pan, Add 1 Tbsp Oil 6-7 Garlic Cloves 2-3 Dried Red chillies Fry till garlic turns golden. Remove in the same mixer grinder jar and blend this into a coarse masala. Add this to the chicken and mix well. Bhuno for 6-7 mins. Then add, 2 Tbsp Curd 1/4 Tsp Dried Fenugreek Leaves 3-4 Green Chilly Slits Mix well, Cover and cook for 3-4 mins. Serve with roti or rice and enjoy❤️

In all honesty, these kebabs taste so good! And if you choose to arifry these, then they are protein packed and extremely healthy! Do give it a try❤️ Recipe Details - In a pressure cooker, Add 2 Cups Soaked Chickpeas (1 Cup Raw Chickpea soaked overnight) 1 Chicken Breast 1 Potato 2 Onions Special Masala Mix - 1 Tbsp Coriander Seeds 1 Tsp Cumin Seeds 10-15 Black peppercorns 4 Dried Red Chillies 1 Tbsp Ginger Garlic Paste 1 Tsp Turmeric Powder 1 Tsp Garam Masala Powder Salt 1/2 Cup Water Once cooked, Open the lid remove the chicken breast. Shred it. For the chickpeas mixture, Switch on the flame and dry the mixture completely and use a masher if needed to make a smooth texture. Add 1-2 Tbsp Ghee Now add the shredded chicken pieces and mix well. Remove in a bowl, Let the mixture cool down. Then add, 1 Egg Coriander Leaves 2-3 Green Chillies 1 Tbsp Lemon Juice Mix well, Shape kebabs and fry in hot oil. 🙌🏻

Comment LINK and I’ll share the links to these beautiful products ✨ Bold, Spicy & Burst of flavours! Thecha Mutton ❤️😍 Tender Mutton Pieces when slow cooked with mutton stock and fresh thecha, Tastes so delicious, Its a must must try ✨🙌🏻 & When it’s paired with @ptal.in products.. The flavour is just too good 👍 Here’s the recipe for you ✨ To make Thecha- 10-12 Green Chillies 20 Garlic Cloves Bunch of Coriander Leaves along with stem Salt Now cook 500gms Boneless Mutton Pieces with 2 Tbsp Oil 1 Onion Sliced Salt 1/4 Tsp Turmeric Powder 1 Tbsp Ginger Garlic Paste 1 Tbsp Oil 1/2 Cup Water Cook till mutton is tender. Preserve the mutton stock. Now on a pan, Add 3 Tbsp Oil 1 Chopped Onion & when it’s soft add Cooked Mutton Pieces 1/4 Tsp Turmeric Powder & Cook till onions turn golden brown. ⁠ Add Mutton stock in 2 parts while slow cooking the mutton. Now add the prepared thecha and give it a good mix, Cook till oil separates. Finish this 1/4 Tsp Garam Masala Powder & coriander leaves. Serve this with Bajra Roti preferably and enjoy❤️

Comment LINK and I’ll DM you! ❤️ Summer vacations meant this special Maharashtrain spicy chicken along with all my cousins! 💕 This recipe is very special to me and it tastes absolutely delicious. Made using @nesterstore.in HomeCook Airfryer Recipe Details - Marinate 500gms Boneless Chicken with- 2 Tbsp Hung Curd 1 Tbsp Ginger Garlic Paste 1 Tsp Lemon Juice 1/2 Tsp Turmeric Powder 1 Tbsp Red Chilli Powder 1 Tbsp Coriander Powder 1 Tsp Cumin Powder Salt to taste 1 Tbsp Oil 2 Tbsp Special Maharashtrain Masala (Recipe below) Put this in skewers and I have grilled this using Grill Mode. Special Maharashtrain Masala- Dry Roast using Home Chef mode, which allows me to choose time and temperature manually. 2 Tbsp Coriander Seeds 1 Tsp Fennel Seeds 1 Tsp Blackpeppercorns 4 Dried Red Chilliea 1 Tsp Cumin Seeds 2 Tbsp Coconut 1 Pc Cinnamon 2 Cloves When almost done, Add 1 Tbsp White sesame seeds Mix and remove. Once Chicken is done, Make this 2-3 Tbsp Butter Special Maharashtrain Masala 1 Tsp Red Chilli Powder Coriander Leaves Brush this on the chicken while it’s hot and enjoy❤️

Shahi Tukda, but make it ✨CRANBERRY✨ Crispy bread aur ekdum creamy cranberry rabdi ❤️‍🔥 This festive twist on a classic is SO indulgent, yet so easy to make! Save this recipe for your next dinner party because one piece is definitely NOT enough! 😍 Recipe Details- 1/4 Cup Cranberries 1/2 cup Water 1 Tbsp Sugar Cook this on a pan till soft and mushy. Then let it cool and grind it into a smooth paste. For the Rabdi, In another pot, Add 1 Litre Full Fat Milk Cook this till milk reduces, Keep stirring. Once the milk is reduced in almost half, Add- 2 Tbsp Milk Powder 2 Tbsp Condensed Milk Simmer and cook for just a few minutes. Then let it cool. Once it cools down add the cranberry mixture and mix. FOR SUGAR SYRUP Mix Half cup sugar with half cup water and bring to a boil simmer for 3 to 4 minutes and let cool Fry slices of bread in ghee and then dip in sugar syrup for 5-10 seconds and remove. Plate the sweet bread on a tray and pour the cranberry rabdi on top. Garnish with cranberries and enjoy chilled ❤️

Chicken 65 ⚡️ Naam toh hatke hai hi, Lekin yeh dish ka taste bhi sabse hatke hai! Definitely give it a try 💯 Recipe Details - 300gms Boneless Thigh Chicken Pieces 1 Tbsp Rice Flour 1 Tbsp Cornflour 1 Tsp Lemon Juice 1 Tbsp Kashmiri Red Chilli Powder 1/2 Tbsp Red Chilli Powder 1 Tbsp Black Pepper Powder 1/4 Tsp Turmeric Powder 1/2 Tsp Coriander Powder 1 Egg White ( If you are using 500 gms chicken, you can 1 whole egg ) Mix well & let it sit for 10-15 mins. Then deep fry till crispy. Now on a pan, Add 2 Tbsp Oil 1 Tbsp Chopped Garlic 1/2 Tbsp Chopped Ginger 3-4 Dried Red Chillies 7-8 Curry Leaves Cook this for 1-2 mins, then add- 2 Tsp Kashmiri Red Chilli Powder Just mix this, and lower the flame ( or switch off the gas) and add 3-4 Tbsp beaten curd Mix well, keep stirring till oil releases. Keep the flame on low. Once oil releases, Add Salt, 1 Tsp Sugar 1 Tsp Vinegar 1 Tsp Soya Sauce 1 Tbsp Ketchup 3-4 Green Chilly Slits Mix well, Then add cooked chicken pieces and just mix so the masala coats the chicken. Serve with butter naan or paratha and enjoy❤️

Mutton Masala Done Right ✅ This flavourful mutton recipe has to be on your weekend special dinner menu. And let’s not forget, Weekends are also to relax! So use @keyafoods Meat Masala & Home like Ginger Garlic Paste to make sure you can do both ✨ Here’s the recipe - In a pressure cooker, Add 4 Tbsp Oil 2 Bay Leaves 1 Cinnamon Stick 5 Green Cardamom 2 Black Cardamom 4 Cloves 3 Large Onions Finely Chopped Cook till onions are golden brown, Now add 1Kg Mutton 1 Tbsp Ginger Garlic Paste Salt 1 Packet Keya Meat Masala Mix this well. Bhuno on high flame for 5-6 minutes. Then add 1/2 Cup Water and pressure cook till mutton is 80% cooked. (For me, It took 2 whistles on high flame. I switched off the gas and then I waited till all pressure was released before opening the lid) Now on a separate pan, Add 300ml Milk 2 Onions Sliced 5-6 Soaked Kashmiri Red Chillies 7-8 Soaked Cashews 7-8 Soaked Almonds Handful of Coriander Stems 1 Tbsp Poppy Seeds (Optional) Cover and cook for 10 minutes. Wait for it to cool then grind it with 1/2 Cup Curd Add this paste to the cooked mutton along with 1 Packet Meat Masala Bhuno till oil is released. Now add 1 Cup Hot Water Ginger Slits Green Chillies Jalapeños Coriander Leaves Cover and cook till everything comes together. Enjoy with rice or paratha. ⚡️❤️ Keya products are available on Amazon, Blinkit & Big Basket based on your location. You can also find them at your local kirana store

Shaam ki bhukh ka solution! Best ever, Thecha Cheese Chilli Maggi! Save karlo, Bahot pasand ayega 😊✨❤️ Recipe Details- On a pan, Add 1 Tsp Oil 6-7 Green Chillies 10-15 Garlic Cloves Handful Peanuts Roast this well, for 4-5 minutes on low to medium flame. Remove on a silbatta or mixer grinder, Grind with handful of coriander leaves Boil Maggi & preserve some of the boiled water. Now on a pan, Add 2 Tbsp Butter Prepared Thecha Mix this well and cook for 3-4 minutes, then add 2 Slices of cheese along with maggi masala Add some of the boiled maggi water and cook this well, then add boiled noodles and garnish with coriander leaves. #maggi #thecha #cookingwithbenazir

The perfect Shaadiyon wala Haraa Mutton Korma! Yeh reel save karlo, Aapko yeh recipe bahot pasand ayegi! ✨❤️😍💯 Recipe Details In a pot, Add 1Kg Mutton 1 Cup Curd 1/4 Cup Oil 2 Tbsp Ginger Garlic Paste 2 Bay Leaves 1 Black Cardamom 1 Cinnamon Stick 4 Cloves 4 Green Cardamom 1/4 Tsp Turmeric Powder 1/4 Tsp Shah Jeera (Caraway Seeds) Salt Cook till well on high flame, for 10-15 mins, then lower the flame and cover and cook till mutton is 80% cooked. Meanwhile, Make a paste of- Handful Coriander Leaves 4-5 Green Chillies 10-12 Soaked Cashew Nuts 1 Tbsp Coriander Seeds 1 Tsp Cumin Seeds 10-15 Black peppercorns Small pc Nutmeg Small pc Mace 1 Tbsp Poppy Seeds (Optional) 1/4 Tsp Garam Masala Powder 1/2 Cup Fried Onions Little Water Now add this paste to the mutton and cook this well. Medium to low heat for 7-8 minutes. Now add, Hot Water Ginger Juliennes Green Chilly Slits 1/4 Tsp Kewra Water Simmer and cook till oil separates and mutton is completely cooked. Enjoy with roti, naan or rice 💕

Everyone loves a crispy dosa! I added some veggies to make it a little more wholesome and paired it with a glass of Little Joys Nutrimix 2+ for a simple, everyday meal. ❤️ @our.littlejoys Recipe details- 1 Cup Rava/Sooji/Semolina 1/2 Cup Rice Flour 1/4 Cup Wheat Flour Salt 2 Cups Water Cover and let this rest for 10-15 mins. Now add, 1 Small Grated Carrot 1 Small Onion Chopped 10-12 Curry Leaves Chopped Coriander Leaves 3 green chillies chopped 1 Tsp Ginger Chopped 1 Tsp Cumin Seeds 1/4 Tsp Turmeric Powder 1/2 Tsp Black Pepper powder 2 Cups water #LittleJoys #CrispyDosa #VeggieDosa #HomeCooking KidsMeal [crispy rava dosa, veggie dosa, homemade breakfast, easy family meals, wholesome breakfast, kids meal ideas, Indian breakfast, everyday cooking, Nutrimix 2+}

Daanedar Chicken Noorani Korma ✨💯 Best enjoyed with laccha paratha or jeera rice, This easy Noorani Chicken Korma is a must try. Save this recipe and follow for more ✨ 1Kg Chicken 1/2 Cup Curd 1 Tbsp Ginger Garlic Paste Salt 1 Tbsp Red Chilli Powder 1 Tbsp Coriander Powder 1 Tbsp Chicken Masala Powder/ Chicken Curry Powder 1 Tsp Turmeric Powder Puree of 2 Tomatoes 1/2 Cup Oil Cook this on medium to high flame for 10-15 minutes. Meanwhile, Make a paste of Soaked Cashew Nuts 10-15 Soaked 1 Tbsp Watermelon Seeds 4 Green Chillies Handful Coriander Leaves Add this paste to chicken and simmer and cook for 10 minutes. Also add 2 Tbsp Fried Onions 1 Tsp Garam Masala Powder 1 Cup Hot Water Final Garnishings- 1 Tsp Dried Fenugreek Leaves Coriander Leaves

The BEST fry chicken recipe ever! ❤️😍✨ Recipe Details - Make a paste of - 4 Soaked Kashmiri Red Chillies 1 Small Onion 7-8 Garlic 1 Inch Ginger 15-20 Curry Leaves Add the following masalas- Salt 1 Tsp Chilli Flakes 1 Tsp Turmeric Powder 1 Tsp Garam Masala Powder 1 Tbsp Vinegar 1 Tsp Coriander Powder Remove 2 Tbsp of this masala mixture, Add in 2 Tbsp Fresh Coconut and fry in hot oil. As shown in the video. Strain well and remove. Let it sit for 10-15 mins Add 4 Chicken Leg pieces in the marinade and marinate for 3 hours. After 3 hours, Add 1 Tbsp Rice Flour and 1 Tbsp Cornflour Fry in hot oil. Fry some curry leaves & green chillies and add on the fried chicken Serve hot and enjoy✨✨

Always a chutney fan! And if it has garlic & chillies combined with the nuttiness of Pecans, This goes with everything 😍💯❤️✨ Recipe Details - 1/2 Cup Red Button Chillies 1/2 Cup Garlic Cloves Fry this in hot oil till slightly golden. Remove and let it cool. Now in a mixer grinder jar, Add the fried garlic & chillies Handful of Toasted and Chopped American Pecans 1 Tbsp Butter 1 Tsp Turmeric Powder 1 Tbsp Red Chilli Powder 1 Tsp Cumin Powder Blend this into smooth paste. You will need some water to get the paste like consistency. Add as per required Garnish with lemon juice, coriander leaves and toasted pecans😍 Serve with parathas and enjoy✨

Okay you have to try this recipe!! 😍😍😍🤤🤤 Here’s how you can make it- Marinate- 300gms Boneless Chicken Pieces 3 Tbsp Cornflour 1 Egg Salt 1/2 Tsp Black Pepper Powder Marinate for 15 minutes. Fry in hot oil. Now for the sauce mix - 1 Cup Orange Juice 1/2 Tsp Orange Zest 2 Tbsp Jaggery Powder 2 Tsp Light Soya Sauce 1 Tsp Vinegar 1 Tsp Garlic Chopped 1 Tsp Ginger Chopped 1 Tsp Chilli Flakes 1 Tsp Oil 1 Tsp White Pepper Powder Mix well. Heat a pan, Add this sauce mix. Add salt to taste. Once it comes to a boil add Slurry of 1/2 Tbsp Cornflour + 2 Tbsp Water and cook till it thickens. Mix continuously. Add fried chicken pieces, Spring onions, white sesame seeds and give it a final mix ❤️ Serve with rice and fried egg.

So soft! Best hack 😍✨ Ingredients and method for Jowar Roti • Makes 6-7 Rotis. In a pot, Add 1 Cup water, Let it come to a boil, Then add 1/2 Tsp Salt 1/2 Tsp Ghee 1 Cup Jowar Aata -Mix well until properly combined. Then switch off the gas flame, Cover and let it rest for 10 minutes. -Once it’s cool to touch, Knead it nicely for 8-10 minutes to make a smooth dough. -Now Make rotis as you usually would. -Roast on a pan on medium to high flame. Do not cook on low flame, it will get hard. • Benazir’s Tip - The thing about roasting Jowar rotis is, the longer you roast, the harder it gets. They are whitish in color even after roasting.

This is a must must try recipe! ✨ Save this reel so you can make this before the mango season ends ❤️ Recipe Details - Make puree of 1 Mango. Now on a pan, Add 1 Tbsp Oil 1 Tbsp Chopped Garlic 1 Tbsp Chopped Ginger 7-8 Curry Leaves 2 Kashmiri Red Chilies 1 Onion Chopped Once the onions turn soft, Add, 500 gms Chicken 1 Tbsp Ginger Garlic Paste Salt Cook this for a few mins, Till the raw smell of ginger garlic goes away. Then add, 1 Tbsp Red Chilli Powder 1 Tbsp Coriander Powder 1 Tsp Turmeric Powder Cover and cook for 7-8 mins on low flame. Then add, The prepared mango puree 1 Cup Coconut Milk Cover & cook for 5 mins. Then add some final garnishings, 1 Tsp Garam Masala Powder Coriander Leaves 2-3 Green Chillies 1/2 Tbsp Lemon Juice Mix well and Mango Curry is ready to serve! For Spinach Rice, Blanch 1 Cup of Spinach and make a puree of it with 2-3 Green chillies. Now In a pot, Add 1 Tbsp Oil 1 Tsp Chopped Garlic 1 Small Onion Chopped Cook till onions are soft, Then add the prepared spinach and chilli puree Add salt to taste 150 gms Cooked Rice Mix well and it’s ready to serve!❤️✨

Our Local Guide in Sri Lanka, Made us try these Vadi 😍 10/10 recommend to challenge your spice tolerance 😁 Recipe Details - Soak 3/4 Cup / 150 gms Moong Daal 2-3 hours. (Remove 2Tbsp Aside to add later) To Soaked Moong Daal, Add 2 Garlic Cloves 1 Small Pc Ginger & Grind it into a paste. Now, With the help of a spoon, Mix the batter well so it becomes light and fluffy. Then add, Soaked Moong Daal 2 Tbsp Sooji Salt 1 Tsp Red Chilli Powder 1/4 Tsp Turmeric Powder 1 Tsp Red Chilli Flakes 1/2 Tsp Dried Fenugreek Leaves 1/2 Tsp Garam Masala Powder 1 Tbsp Crushed Coriander Seeds 1 Tsp Cumin Seeds Coriander Leaves Mix well. Cover and let this rest for 15-20 mins. Then add 2 Tbsp Chopped onions to this and mix well. Place green chilli (Light green one, less spicer) in the middle of the batter. Coat it and fry it in hot oil. Keep the flame from medium to low to make sure it cooks thoroughly. Serve with ketchup, chutney and enjoy ❤️

Mehmaan Nawazi, in Nizaam Style. This is Hyderabad’s famous Nizami Dum ka Murgh. It’s Royal and full of flavour. A Royal Dinner using Philips OneChef to Simple Breakfast Kanda Poha. Let’s put it to the test of this impossible pairing✨😍 Recipe Details Nizami Dum Ka Murgh 1Kg Chicken 1/2 Cup Curd 1 Tbsp Ginger Garlic Paste 3 Green Chillies 1/2 Cup Milk + Pinch of Saffron (Soaked) Handful of Coriander & Mint Leaves 1 Tsp Red Chilli Powder 2 Tsp Coriander Powder 1 Tsp Turmeric Powder 1 Tsp Cumin Seeds 1 Tsp Black Pepper Powder Paste of - 3 Tbsp Dry Coconut Slices 7-8Almonds 7-8 Cashew Nuts 2 Green Cardamom 1 Cinnamon Small Stick 2-3 Cloves 2 Tbsp Ghee 1 Tsp Lemon Juice 1 Cup Fried Onions Salt to taste Give a smoky coal flavour and cover it. Marinate for 4-5 hours minimum, Preferably overnight. Now, Using Philips OneChef in Curry Mode, Select Low Heat for 20 minutes. Add the marinated chicken to it and cover it. Stir occasionally. For the next Recipe, we have comforting Kanda Poha. Using Philips OneChef Stir Fry Mode on Medium Heat for 10 mins, Add 1 Tbsp Oil 1 Tsp Mustard Seeds 7-8 Curry Leaves 3-4 Dried Red Chillies 1 Onion Finely Chopped 1 Green Chilly 1 Tsp Turmeric Powder Salt 1/4 Tsp Sugar 2 Cups Washed Poha 1/2 Lemon Juice Coriander Leaves For Garnishing, Add some Sev & pomegranates. #AnyDishOneChef

🌶️ Chilli Garlic Chicken 🧄 Desi Style 😍 Nom Fried and needs no store bought sauces. Definitely a must try! Here’s the recipe for you- 400gms Boneless Thigh Chicken Pieces Salt to taste 1 Tsp Black Pepper Powder 1 Tsp Garlic Paste 1 Tsp Cornflour Mix well and set aside 15 mins. Then cook it on a pan with some oil. Now in a small bowl, Add 1 Tsp Red Chilli Powder- Kashmiri 1 Tsp Chilli Flakes 1 Tsp Garlic Paste 1 Tbsp Water Mix well and keep ready. Now on a pan, Add 1 Tbsp Oil 1 Tbsp Chopped Garlic 2-3 Dried Red Chillies - Sautee well, till the smell of raw garlic goes away. Now add the prepared red paste, Let it sizzle. Add Salt to Taste Little Bit of Sugar to balance the taste. Now add the cooked chicken pieces and give it a good mix. Finish it with some green chillies, onion pieces. Serve with some dal rice or roti paratha. You can add a few drops of lemon juice while serving ✨🤤

Aam ki Chutney ✨✨ Khatti, Meethi aur Teekhi 🤤🤤🤤 Here’s how you can make it- Cut small pieces of 1 mango. On a pan, Dry Roast 2 Tbsp White Sesame Seeds along with 2 Dried Red chillies (Kashmiri) then grind into a powder. On a Silbatta or In a Mixer, Add- Handful of Coriander Leaves & Mint Leaves 2 Green Chillies 2-3 Garlic Cloves 1 Small Pc of Ginger Grind into a paste, Then add the mango pieces along with- Salt 1 Tbsp Tamarind Pulp Prepared Powder (Sesame & Red Chilli) 1 Tsp Sugar 1/2 Lemon Juice Mix this well and add more chopped mango pieces if you want. Best enjoyed with Paratha as it is with a good squeeze of lemon❤️✨

Chicken Shorba 😍 It’s chatpata, doesn’t need much ingredients and comes together quickly! Recipe save karlo, Bahot simple hai! In a grinder, Add 6-7 Garlic Cloves 1 Inch Ginger 1 Onion Roughly Cut 3 Green Chillies Handful Coriander Leaves 1 Tsp Cumin Seeds 1 Tsp Black Peppercorns 2 Tbsp Water Grind into a paste. Now in a pressure cooker, Add 2 Tbsp Ghee 1 Bay Leaf 2 Cloves 2 Green Cardamom 1 Cinnamon 1 Onion Finely Chopped Salt to taste Cook onions till they are soft, then add 500gms Chicken. Cook well on medium to high flame for 3-4 minutes, Then add - Prepared green paste - ⁠1 Tsp Turmeric Powder - ⁠1 Cup Water Pressure cook this for 3 whistles, Then Garnish with coriander leaves and lemon juice. Serve with naan, roti or paratha.❤️

Yeh Tips Follow karo, Aur banao yeh crispy Carrot Rava Dosa😍 Ingredients & Method - 1 Carrot, Peeled-cut & then grind with 1 Cup of Water (250ml) Remove this to a bowl & Add 1 Cup Rice Flour (150gms Approx) 1/2 Cup Semolina/ Rava (100gms Approx) 10 Curry Leaves chopped 3 Green Chillies Chopped 1 Tsp Cumin Salt 3 Cups Water Mix everything well and cover & let this rest for 10-15 mins. Open the lid, give it a good mix. Now heat a tawa very well, Add 1-2 Drops of Oil and wipe it off with a tissue as shown in the video. Throw some chopped onions on the tawa and pour the batter on it. Mix the batter just before pouring. 12-15 mins on low heat. Add some ghee as well. Serve with coconut chutney and podi 😍 If you have any questions do let me know in the comments below ❤️

Modest Women Achiever Award 2026 ✨ I can barely express how I feel. I was just someone who loved cooking, and kept working hard to share my knowledge with everyone. Thank you @hdlevents_hd & @sabahharoonkhan for this beautiful welcome and sweet words. So much love and respect ❤️ Promise to keep sharing whatever I know, in the best way I can. 🫶🏻 Forever grateful. ☺️

This felt like writing a love letter to all my viewers. You all have no idea what you guys have helped me achieve. Not just for myself, for every woman out there, that’s not even 30, but feels her life has already reached a standstill. Go for it, Whatever it is your heart wants. Hone do, Jo hota hai. ❤️✨ #mylifejourney❤️ #youtube #goldbuttom #silverplaybutton #contentcreation #1millionfollowers

Thank you @etimes @timesofindia for a wonderful evening! ✨❤️ At Power Creator Awards yesterday 🙌🏻 Met amazing fellow creators, had beautiful conversations and felt so warm! Special shoutout to the most beautiful and charming @meghnasfoodmagic & the most talented @salonikukreja for bagging the Power Culinary Creator Award! It was so special meeting both of you! Keep shining ✨ #powercreators2025 #etimes #timesofindia #powercreatorawards