Bristi Kumari

Vrat friendly Almond paneer tikka 😋 BristiHomekitchen Highprotein Vratrecipe

Healthy Chana Tacos BristiHomekitchen

Healthy Steamed Recipe INGREDIENTS:- For Stuffing- 3/4 Cup chana dal 2 dry red chilli 5 cloves garlic 1 Tsp cumin 1/4 Tsp turmeric powder 1/4 Tsp asafoetida 1 Tsp oil 1 Tsp cumin seeds 1/2 Tsp chilli flakes Chopped green coriander Curry leaves 1 Cup water 1 Cup chiroti rawa For Green chutney- 1 Onion Mint leaves Coriander leaves 1 Green chilli 1/2 Inch ginger 3 Cloves garlic 1/2 Tsp salt 1/2 Tsp cumin 1 Tsp lemon juice #bristihomekitchen #reels #instareel #steamedrecipe

Festive Home Updates Moving into a new home 🧿🧿is one thing, but making it festive-ready is a whole different kind of joy! Here’s a little look at everything I picked up from @nestasia.in to add warmth, colour and that festive touch to our new space. From cozy living room accents to cute little updates for Avyaan’s room, I’m absolutely loving how everything has come together. Comment “LINK” below and I’ll share the direct links to all the products. #bristihomekitchen #reels #festiveupdates updates

Veg & Healthy Bibimbap I finally tried making Bibimbap at home, and I’m now a fan! I kept it simple and vegetarian with colourful veggies, fluffy Daawat Super Basmati Rice and a spicy Korean-style sauce. I loved how every ingredient has its own flavour, but once you mix everything together, it turns into one delicious bowl. Simple, colourful and so satisfying! #DaawatSuperBasmatiRice #Daawat #DaawatBasmati

Soft & Fluffy Donuts INGREDIENTS- Milk-225 ml Sugar- 3 tbsp (50gm) Instant dry yeast -1 tbsp (10gm) Maida -400gm Salt- 1/2 tsp Fresh curd- 2 tbsp Butter-50gm Oil for frying Castor Sugar #bristihomekitchen #donuts #desserts

How @kabitaskitchen console her bestie 🤣🤣 #bristihomekitchen #kabitaskitchen #trendingreels #funnyvideos

Chole Prunes Chaat INGREDIENTS- for Boiling chana: 1 Cup Kabuli chana 1 Black cardamom 1 Bay leaf 1/2 Tsp salt Water as needed (for boiling For Chutney 200 gm prunes 50 gm jaggery 1/2 Tsp salt 1/2 Tsp kashmiri chilli powder 1/2 Tsp roasted cumin powder For Sauting Potatoes: 2 Boiled potatoes 1/2 Tsp salt 1/2 Tsp kashmiri chilli powder Chaat assembly Boiled Kabuli chana Chopped onion Chopped tomtaoes Chopped cucumber Sauted potatoes Prunes Chutney Chopped green chilli Chopped green coriander Roasted cumin powder Kashmiri chilli powder Salted peanuts Nylon sev #ChileanPrunesIndia #prunes #chileprunes #prunesfromchile #healthy

Sweet corn moong chilla #bristihomekitchen #reels #healthy

I still can’t believe I’ve received my first-ever awards — Best Food Influencer & Mom of the Year🏆🥹 But honestly, this award is not just for me. It is for every woman who cooks for her family every single day. ❤️ Because cooking is also work. The time, effort, love and creativity that goes into making food for your family deserves to be valued and appreciated. And if you love cooking, never think of it as “just cooking.” It can become your passion, your identity and even your profession. Thank you to each and every one of you who voted for me, supported me and showered me with so much love. This journey wouldn’t have been possible without you. This one is for all the women who make magic in their kitchens every day. @kt_lifeofficial @tedibarofficial @india_motherhood @footprints.preschool @philipsavent_india @titaneyeplus @mpactawards @hiltonbangalore #bristihomekitchen #award

24 hours in Goa with @youtube from the shoot to travel, event & so many memories 😍 #bristihomekitchen #travel #youtube #goa

Chocolate Caramelized Almonds Ingredients • 200 g Australian almonds • 4 tbsp sugar • 2 tbsp water • Melted dark chocolate, as required Method 1. Heat a pan and add sugar and water. Cook until the sugar starts to caramelize. 2. Add the almonds and keep stirring until they are well coated with the caramel. 3. Transfer the caramelized almonds onto a butter paper and let them cool completely. 4. Once cooled, separate the almonds if they have stuck together. 5. Add small amount of melted dark chocolate coat the almonds by continuously mixing in one direction until chocolate gets dried 6. Repeat step 5 for 12 to 15 times 7. chocolate caramelized almonds are ready to enjoy. #australianalmonds #australianalmondsindia #lovethecrunch #almonds #everydaywellness

Chana dal puri for travelling #bristihomekitchen #puri #reels

Thank you @youtubeindia and the entire team for such a lovely event ❤️ Had such a great time and it was amazing finally meeting @kabitaskitchen in person 😍 Such a fun and memorable day 💖 #bristihomekitchen #youtubecreator #goadairies #youtubeindia

Burgundy colour lu ya duo 🤣🤣 Thank you @bristihomekitchen 😜 #iphone18 #iphonefunnyreels #bristihomekitchen #kabitaskitchen #trendingreels

Teej ❤️ ❤️ #bristihomekitchen #teej2026

Cranberry Malai Modak Today, I made these soft and delicious malai modals with a simple cranberry and coconut filling. They get prepared in just 20 minutes and are perfect for adding a fruity twist to Ganesh Chaturthi celebrations. Ingredients • 1 litre milk • Vinegar + water mixture, as required • 1 tbsp sugar • 2 tbsp milk powder • ½ tsp cardamom powder • ½ cup cranberries • 2 tbsp desiccated coconut Recipe • Boil the milk and gradually add the vinegar-water mixture until it curdles. Strain, rinse and drain the chenna well. • Add chenna to pan and cook. Add sugar, milk powder and cardamom powder, then cook on low flame until the mixture comes together. • Grind the cranberries and desiccated coconut together to make a coarse filling. • Grease a modak mould, add chopped cranberries, add the malai mixture, place the cranberry filling in the centre and cover with more malai. • Press gently, demould before serving. #thecranberryinstitute #cranberries #cranberrydelights #benefitsofcranberries #uscranberriesinindia

High Protein weight loss wrap 40+g protein in one wrap, and it actually tastes so good! This crispy zucchini tofu wrap is loaded with veggies, tofu, mozzarella and a creamy Skyr yogurt spread. Easy to make, filling and perfect for lunch, a snack or even after a workout. Around 450–500 calories | 40+g protein Ingredients 1 zucchini 50 g mozzarella cheese 1 bell pepper 2 onion 200 g tofu 1 tsp chilli oil 1 garlic clove 100 g skyr yogurt Salt, to taste Black pepper powder Chilli powder Chopped coriander 1 green chilli 1 Tomato Green lettuce Method 1. Slice the zucchini into thin rounds. Roughly chop the bell pepper and onion. 2. Cut the tofu into square pieces and marinate with salt, black pepper, chilli powder and chilli oil. 3. Take the garlic bulb, drizzle with olive oil and sprinkle with a little salt. Wrap it in foil. 4. Arrange the sliced zucchini, chopped vegetables, marinated tofu and wrapped garlic on a baking tray. 5. Bake in a preheated oven at 180°C for 10 minutes. 6. Once baked, finely chop the roasted bell pepper, onion and garlic. 7. In a bowl, add the skyr yogurt along with the roasted vegetables, salt, black pepper and chilli sauce. Mix well to make the dip. 8. To assemble, flip the roasted zucchini slices and spread the yogurt dip over them. 9. Add lettuce and the roasted tofu, then garnish with sliced onion, tomato and a drizzle of chilli oil. 10. Carefully roll the zucchini into a wrap and serve fresh. #bristihomekitchen #reels #highprotein #weightless

Paneer Capsicum Dry Fry #bristihomekitchen #reels #paneer

From comforting home-cooked meals to delicious ideas worth trying, Bristi Kumari brings her love for food to life through her content. 🍳✨ Her recipes add a creative and homely touch to everyday cooking. She’s been nominated for Best Food & Recipe Mom Influencer at the M-Pact Awards 2026! 🏆 LIKE ❤️ and SHARE 🔄 this post to show your support and vote! #MPactAwards2026 #BestFoodAndRecipeMomInfluencer #FoodMom #MomInfluencer #MomCreators #HomeCooking #Recipes #MomJunction

Life lately🌿 From hectic schedules, endless bhag-daud and constantly being on the go… to slow mornings, peaceful moments and a life closer to nature. Learning to pause, breathe and choose a life that feels less rushed, less noisy, more peaceful and enjoy the little moments 🧿❤️❤️ #bristihomekitchen #nature

"Bharat Ke Rang, Bhartiya Nari Ke Sang" Episode 2: Janmashtami Janmashtami is one of those festivals that brings the innocence, love and joy of little Kanha 🧿🧿 into our homes. This Janmashtami is extra special for me as I continue my series celebrating Indian festivals in their most traditional and beautiful way — embracing the traditions and preparing festive food. For this episode, I dressed up as Yashoda Maiya, created a beautiful Krishna jhanki, decorated my home and prepared a special festive prasad — Coconut Rose Laddoo. Coconut Rose Laddoo Ingredients: 1 fresh coconut 2 cups milk ½ cup condensed milk ½ tsp cardamom powder 10 cashews Method: 1. Grate 1 fresh coconut and cook it with 2 cups of milk on medium flame until the milk reduces. 2. Add condensed milk and cardamom powder. Cook until the mixture becomes thick and creamy. 3. Add roasted, chopped cashews and mix well. A simple festive treat, made with love for Kanha. Through this series, I’m discovering these beautiful traditions and sharing them with you, one Indian festival at a time. Celebrating Janmashtami with my little Kanha, lots of love, devotion and festive joy. Disclaimer: The peacock feather used in this video is artificial and not a real peacock feather. Happy Janmashtami! #BharatKeRang #BhartiyaNariKeSang #BristiHomeKitchen #Janmashtami #KrishnaJanmashtami LittleKanha JanmashtamiCelebration CoconutLaddoo

Schezwan Cheese Dosa Making dosa batter from scratch used to be part of my routine, but honestly, I don’t miss it! Subah breakfast, tiffin, kaam — sab ek saath hota hai. So, two years ago I switched to iD Fresh Idly Dosa Batter and haven’t looked back. Today’s quick favourite: Schezwan Cheese Dosa Spread the batter, add ghee, Schezwan chutney & grated cheese, fold and done! Crispy, cheesy and ready in under 10 minutes. No preservatives, no soda — just ghar-jaisa taste, without the hassle. Save this for your next quick breakfast. #bristihomekitchen #reels #instareel

Only 2 Ingredient Malai Kalakand #bristihomekitchen #kalakand

Creamy Pistachio Dahi Kabab #bristihomekitchen #reel #americanpistachios

Bharat ke rang Bhartiya nari ke sang 😍😍 Episode 1:- Onam Onam is Kerala’s beautiful harvest festival, celebrated with traditions, togetherness and, of course, a grand feast. This Onam is a little more special for me because I’m starting a new series where I’ll be celebrating Indian festivals in their most traditional and beautiful way — learning about the traditions, preparing festive food and bringing those little cultural details to life at home. And what better way to begin than with Onam? For this episode, I prepared a traditional Sadya with 22 dishes: 1. Salt 2. Banana Chips 3. Sharkara Upperi 4. Nendran Banana 5. Pachadi 6. Cucumber Pachadi 7. Olan 8. Kalan 9. Cabbage Thoran 10. Erissery 11. Kootu Curry 12. Avial 13. Moru Curry 14. Parippu Curry 15. Sambar 16. Rasam 17. Inji Puli 18. Mango Pickle 19. Ada Pradhaman 20. Butter Milk Chilli 21. Pappadam 22. Matta Rice From crispy banana chips and sharkara upperi to pachadi, olan, kalan, thoran, erissery, kootu curry and avial, every dish had its own taste and story. The meal continued with moru curry, parippu curry, sambar, rasam, inji puli, mango pickle, pappadam and rice. And of course, no Sadya feels complete without Ada Pradhaman for that perfect sweet ending. I also got dressed for the occasion, made my pookalam and finally served the Sadya the traditional way on a banana leaf. What I love most about our Indian festivals is that every celebration has so many little traditions attached to it. Through this series, I hope to experience and share these traditions, one festival at a time. Starting this beautiful journey with Onam and 22 dishes of love. Happy Onam! #bristihomekitchen #reels #onam #bharatkerang

Cranberry Rabri Tart Cups When traditional rabri meets modern cranberry magic ✨ This Rakhi try this delicious fusion dessert today! #thecranberryinstitute #cranberries #cranberrydelights #benefitsofcranberries #USCranberriesinindia

A spoonful of podi, a drizzle of ghee, and hot steaming Thatte Idli that’s pure South Indian comfort.❤️❤️ Soft, airy, and melt-in-the-mouth, Thatte Idli is a beloved breakfast from Karnataka. Its larger size and sponge-like texture make it perfect for soaking up chutney or generous drizzle of ghee and podi.😋 Podi has been a part of South Indian households for generations, especially in Tamil Nadu, Andhra Pradesh, Telangana, Karnataka, and Kerala. Every region has its own signature blend and every home has its own secret recipe. Simple ingredients, incredible flavor, and centuries of tradition in every spoonful I have shared my version of podi below. Ingredients:- Podi Masala- 1/2 Cup urad dal 1/4 Cup chana dal 1 Tbsp toor dal 15 Pcs curry leaves 8 bedgi red chilli 7 Spicy chilli 2 Tbsp grated dry coconut 1/4 Cup white sesame 1 Tsp Black Pepper 1/4 Tsp asafoetida 1/2 Tsp turmeric powder 1 Tsp salt 1 Tbsp oil Thatte Idli 2 Cup Idli rice 1/2 Cup urad dal 1/4 Cup Thin poha 1 Tso methi Thatte Idli Recipe 1. Soak idli rice separately and urad dal + methi seeds together for 4–6 hours. Soak thin poha for 10 minutes before grinding. 2. Mix all and make a smooth batter and ferment for 8–10 hours or until doubled. 3. Add salt and Pour the batter into greased Thatte Idli plates and steam for 12–15 minutes. Podi Masala Recipe 1. Heat 1 tbsp oil in a pan. Roast urad dal, chana dal, and toor dal separately until golden. Transfer to a plate. 2. In the same pan, roast Bedgi red chilies, spicy chilies, and curry leaves until crisp. 3. Dry roast dry coconut,white sesame seeds until lightly golden, then add asafoetida, turmeric powder, and salt and roast until they start to pop. 4. Let everything cool completely and grind to a slightly coarse powder 5. Store the podi masala in an airtight container. Serve with hot thatte Idli and ghee and enjoy #bristihomekitchen #southindianbrekfast #reel

8 सालो के लंबे इंतजार के बाद हमारा "गृह प्रवेश " -- हमारा अपना घर 🏠 #Gruhapravesha #apnaghar #bristihomekitchen

Tikha Tangy Tomato bonda #bristihomekitchen #reels #tomatopakoda

High protein desi tacos INGREDIENTS- 1 Cup masoor dal 1 Inch ginger 4 Cloves garlic 1/2 Tsp cumin 1 Onion (roughly chopped) 1 Tsp salt 2 Pinch asfoetida 1/2 Tsp chilli flakes Chopped green coriander 2 Tbsp sattu Instant salad- Grated cucumber Julienne cut onion Sliced beetroot Chopped green chillo 1/2 Tsp salt 1 Tsp lemon juice #bristihomekitchen #reels #leftover

Being your mom is my greatest blessing …and that’s my favourite role forever ❤️❤️ #bristihomekitchen #motherhood

Masala Pyaaz Missi Pratha #bristihomekitchen #reels #miisiroti

Raw Mango Sarbat INGREDIENTS- Aam Panna- 2 Raw mangoes 1 Cup Water for Boiling 1 Cup Mint leaves 1 Green chilli 1 Inch ginger 1 Tsp salt 1 Tsp black salt 1 Tsp roasted cumin powder 4 Tsp sugar 6 Ice cubes Soaked sabja seeds Ice cubes 1 Litre Chilled Water #bristihomekitchen #reels #mango

Chilli garlic chanch moong Idly #bristihomekitchen #reels #summerspecial

Thecha matar pulao INGREDIENTS- Soak rice & boil peas- 3/4 Cup basmati rice 1/2 Cup white peas 1/2 Tsp salt Water as needed for boiling For paneer thecha 1/4 Cup garlic cloves 8 Green chilli 1 Tsp salt Coriander stem 1 Tsp cumin seeds 1/3 cup roasted peanuts Sea salt Green coriander 200 gm paneer For Matar Rice 1 Tsp oil 1/2 Tsp cumin seeds 1 Inch cinnamon 2 Pinch asafoetida 1/2 Tsp black pepper Boiled White peas Prepared Thecha Soaked rice 2 Pinch turmeric powder 1/2 Tsp garam masala 1.5 Cup water Fried onion Prepared thecha paneer #bristihomekitchen #reels #lunchspecial

5 min wali pizza INGREDIENTS- 1 Tbsp butter 1 Tsp choped garlic 2 Tbsp tomato ketchup 2 Tsp schezwan sauce 1 Tsp mayonnaise 1/2 Tsp pizza seasoning 1/2 Tsp chilli flakes 1/2 Tsp chopped green coriander Bread slices Paneer cubes grated mozzarellla cheese Red, yellow & green bell pepper #bristihomekitchen #pizza

Only 3 Ingredients Coconut Icecream INGREDIENTS- 1 Cup whip cream 1/4 Cup condensed milk 1/2 Cup coconut milk #bristihomekitchen #reels #coconuticecream

1 Appl, 3 easy morning recipes🍎 Healthy, quick & perfect to start your day right! Ingredients: Tiffin box- Curd Sandwich Hung curd Cucumber Salt Pizza seasoning Foxnuts & Washington apples Apple smoothie Washington apples Soaked almonds Dates Milk Chopped Pistachios Honey Caramelized apple Toast Butter Brown sugar Sliced apples White bread Milk #bristihomekitchen #GrownwithGoodness #WashingtonApples #Applelove #WashingtonApplesIndia

You love my recipes, and you love my kitchen finds just as much . So today, I’m sharing some of my recent kitchen add-ons with you ✨ comment Link to get the products link Which one did you like the most? @nestasia.in #KitchenEssentials #HomeFinds #bristihomekitchen

Garlic Flavoured Pecans Garlic American Pecans bring warm, garlicky crunch to every bite — snack ho ya cosy sandwiches. Lightly roasted, super crunchy, and pure comfort… flavour ka magic guaranteed! This winter, make every bite extra cosy with @americanpecan.india #bristihomekitchen #reels #instareel #instagood #pecans #americanpecan #americanpecans #americanpecanindia